Etta's, a casual Seattle fish house named after Tom and Jackie's daughter, Loretta, opened in 1995, just half a block north of the Pike Place Market.

At Etta's, locals and tourists alike will find the best fish and seafood from the Pacific Northwest's abundant waters, ranging from crispy fish and chips, to spice-rubbed and grilled wild king salmon, to Tom's famous and ever popular crab cakes. Etta's big plate glass windows look out on the bustle of the country's oldest continuous Farmer's Market and a waterfront park. Private dining is available for groups of up to 40 people.

• Etta's Seafood serves lunch Monday through Friday from 11:30AM to 4:00PM.
• Dinners are served Monday through Thursday from 4:00PM to 9:30PM, Fridays and Saturdays from 4:00PM to 10:00PM and Sundays from 4:00PM to 9:00PM.
• Our Weekend Brunch is served on Saturdays and Sundays from 9:00AM to 3:00PM. 

Etta's Seafood is located at 2020 Western Ave, just a half block north of the Pike Place Market. All major credit cards accepted. Reservations are recommended.

"Etta's Seafood, like Douglas himself, is substantial, welcoming and unpretentious."
     —John Hinterberger, Seattle TImes

"...the juiciest, most aromatic, most savory fish this side of nirvana."
     —Men's Journal Magazine.