Menu

dinner

starters

  • enormous garlic crouton and romaine lettuce parmesan dressing
    9./13.
  • prosser farm baby green salad* green goddess dressing, candied hazelnuts, pickled shallots
    13.
  • palace kitchen charcuterie plate
    15.

    pork and veal terrine, smoked ham, pickles, crostini, mustard

     

  • eggs and asparagus crawford farm asparagus, spanish chorizo vinaigrette, fried egg, toasted pine nuts
    14.
  • potato crusted sweetbreads frank's redt hot, blue cheese dressing
    16.
  • fried brussels sprouts orange sauce, puffed rice, toasted sesame, scallion
    14.5
  • sautéed calamari red pepper tahini, fried cauliflower, sultana raisins, cashews
    15.
  • goat cheese~lavender fondue wood grilled bread, gala apples, d'anjou pears
    13.
  • “plin,” piedmontese style ravioli filled with roasted pork and chard, sage butter
    17/22
  • newaukum valley farm baby beets goat cheese, mandarin orange, poppy seed dressing, pistachio
    14.5
  • wood grilled chicken wings cilantro sour cream
    14.
  • savory clams roasted in the fire fresh tomato, sugar snap peas, green garlic aoili, tons of herbs
    17.
  • pressi's fried corn parmesan blue cheese mayo, paprika, lime
    13.
  • dahlia bakery bread california arbequina olive oil, balsamic
    3.5

entrées

  • pan seared alaskan halibut wa asparagus, english peas, green garlic confit, butter sauce, pickled asparagus
    32.
  • stan' house-made spaghetti smoked manila clams, saffron butter, cured egg yolk, parmesan
    24.
  • pan seared parisian gnocchi wood grilled porcini mushrooms, prosser fava beans, caramelized onion soubise, beer vinegar, parmesan
    23.
  • snake river farms pork coppa buttered marble potatoes, parmesan-arugula pesto, fried capers, pork broth, baby arugula
    28.
  • palace burger royale* handground gebbers farm natural chuck, sweet onion, sliced pickle, dahlia bakery bun, hand-cut fries
    19.
  • gigantic fried turkey leg black pepper gravy, buttered toast
    18.

from the apple wood grill

served with garlic mashed potatoes & newaukum braised greens

  • mary's organic rotisserie chicken schmaltz and roasted garlic gravy
    28.
  • ny striploin* prosser oregano and sunflower butter
    38.
  • whole idaho trout sauce gribiche, shaved breakfast radish
    28.

palace kitchen late night

baked cassolette de chevre- olive bread, tomato, bacon, goat cheese, seasoned cream, green salad (only served after 10pm, dine in only)

15.

hand crafted cheese

6.5 to try one cheese, 23 for all four

  • cirrus, mt townsend creamery, port townsend, wa cow's milk, creamy, butter, slightly acidic, soft ripened
  • le caussenard, aveyron, france sheep milk smooth, creamy, sweet, herbal
  • glacier blue, cascadia creamery, trout lake, wa raw cow's milk, natural rind, buttery, briny, earthy
  • cantal doux, auvergne, france raw cow’s milk mild, citrus notes, smooth, buttery

dessert

palace desserts

  • triple coconut cream pie white chocolate, toasted coconut
    12.
  • rhubarb brown betty rhubarb filling, vanilla bean ice cream
    12.
  • caramel peanut butter bar chocolate budino, popcorn powder, caramel pearls
    12.
  • vanilla bean cheesecake oregon strawberries, key lime curd, strawberry-poppyseed meringue
    13.
  • bowl of ice cream vanilla bean, chocolate mint cookie, rum raisin, st. germain froyo, rhubarb-apple sorbet
    8.

cocktails

  • café royale fernet branca, kahlua, coffee, whipped cream
    11.
  • sweet bambino rye whiskey, fernet branca menta, vanilla bean syrup
    11.
  • the #5 brandy, meletti cioccolato, cinnamon, nutmeg
    11.

dessert wine

  • la spinetta moscato d’asti
    12.
  • cocchi chinato
    14
  • il tramonto limoncello
    10
  • 2011 cru d'arche-pugneau sauternes
    15.

port

  • porto rocha fine tawny
    10.
  • 2011 porto rocha vintage
    13.
  • 2011 porto rocha l.b.v ruby
    15.
  • warre’s otima 10 year tawny
    15.5

brandy

  • asbach uralt vxop brandy
    10.
  • calvados boulard vsop
    14.5
  • calvados boulard xo
    25.
  • clear creek blue plum slivovitz
    16.75
  • clear creek kirschwasser
    16.75
  • clear creek pear brandy
    16.75

cognac

  • cht. d’orignac vsop
    11
  • cht. d’orignac xo
    21
  • courvoisier vsop
    13.
  • le reviseur vs
    13.25
  • remy martin vsop
    13.5

starbucks coffee and espresso

  • drip coffee
    4.25
  • mocha
    5.25
  • latte
    5
  • cappuccino
    5
  • espresso
    3

b. fullers hot tea

3.
  • victorian breakfast
  • chamomile
  • dyn-o-mint
  • dragonwell green

happy hour

Monday - Friday 4:30 p.m. to 6:00 p.m. (bar only)

drink

  • rainier
    3.
  • draft beer
    6.
  • spodie odie vodka, orange, red wine ice cube
    7.
  • kickin' arnold palmer
    7.

    tea infused vodka, lemonade

  • rosemary lavender lemondrop
    7.

    house citron vodka, rosemary simple, benedictine, lemon, lavender bitters

  • shandalous vodka, lemon, seasonal syrup, beer
    7.
  • select wine by the glass red, white, rose
    6.

eat

  • romaine salad parmesan dressing, crouton
    6.
  • smoked clam tartine smoked clams, house crème fraiche, grilled bread
    6.
  • seattle style beef sandwich shaved roast beef, jalapeno cream cheese, grilled onions
    9.
  • lazy devils smoked salmon, everything mayonnaise, toasted bagel chips
    5.

wine

glass white/rose

  • albarino—licia 2016 rias baixas, spain
    10.
  • chardonnay— woodward canyon 'nelm's road' 2016 walla walla, washington
    11.
  • pinot gris—solena 2015 willamette valley, oregon
    11.
  • riesling—dr. loosen 'dry' 2016 mosel, germany
    11.
  • grenache, syrah, mourvedre figuiere—’le saint andre’ 2016 la londe-les-maures, france
    10.
  • sauvignon blanc, semillon,—chateau de parenchere 2015 bourdeaux, france
    10

glass red

  • 'jet black' syrah on tap—alexandria nicole cellars 2015 woodinville washington
    gl 12. // 1/4L 14. // 1/2L 28.
  • barbera—marchesi di gresy 2014 piedmont, italy
    12
  • cabernet sauvignon—nathan gray 2016 columbia valley, washington
    11
  • cinsault, syrah, grenache, mourvedre—robert ramsay 2015 mckinley springs, washington
    12
  • malbec—goulart clasico 2014 mendoza, argentina
    11
  • pinot noir—lachini 'grape republic' 2014 willamette valley, oregon
    14.
  • tempranillo—idillico 2013 columbia valley, washington
    11.

glass sparkling

  • chardonnay, colombard, ugny blanc—francois montand nv jura, france
    11.
  • moscato d'asti—la spinetta 'biancospino' nv piedmont, italy
    12
  • merlot rosé—jaillance cremant de bordeaux nv bordeaux france
    10.
  • prosecco—adami nv veneto, italy
    12.5

sparkling

  • chardonnay, colombard, ugny blanc,—francois montand nv jura, france
    44.
  • merlot rosé—jaillance cremant de bordeaux nv bordeaux france
    40.
  • prosecco—adami nv veneto, italy
    50
  • pinot noir, pinot meunier—delahaie rosé nv champagne, france
    85.
  • pinot noir, pinot meunier & chardonnay—delahaie rose nv champagne, france
    105

northwest white

  • chardonnay—buty conner lee vineyard 2015 columbia valley, washington
    87
  • chardonnay—chinook 2016 columbia valley, washington
    56.
  • chenin blanc—lobo hills 2014 yakima valley, washington
    52
  • gewurtztraminer—dowsett family winery 2016 walla walla, washington
    40.
  • pinot blanc—st. innocent ‘freedom hills’ 2015 willamette valley, oregon
    50.
  • riesling—pomum cellars ‘snipes mountain’ 2016 columbia valley, washington
    40.
  • sauvignon blanc—chinook 2016 yakima valley, washington
    40
  • semillon, sauvignon, muscadelle--buty 2014 columbia valley, washington
    60
  • semillon--chinook 2015 yakima valley, washington
    40

european white

  • aligote—louis jadot 'bouzeron' 2015 beaune, france
    65.
  • arneis—vietti 2016 roero, italy
    50.
  • chardonnay—domaine d'henri 2015 chablis, france
    54
  • gruner veltliner—weingut stift goettweig 2016 kremstal, austria
    44
  • pinot blanc—trimbach 2015 alsace, france
    44
  • sauvignon blanc—andré neveu 2016 sancerre, france
    57
  • sauvignon blanc—chateau la rame 2014 bordeaux, france
    52
  • viognier—domaine xavier gerard 'le replat' 2014 condrieu, france
    58

northwest red

  • barbera—lobo hills 2013 wahluke slope, washington
    60
  • cabernet franc—chinook 2014 columbia valley, washington
    58.
  • cabernet sauvignon—januik 2013 columbia valley, washington
    63
  • cabernet sauvignon—lobo hills 2014 yakima valley, washington
    50.
  • malbec—silvan ridge 2014 horse heaven hills, washington
    58.
  • merlot—hightower 2013 red mountain, washington
    63
  • merlot, cabernet franc, 'conner lee vineyard' —buty 2014 columbia valley, washington
    100
  • merlot, cabernet franc, cabernet sauvignon—baer ‘ursa’ 2014 columbia valley, washington
    90.
  • pinot noir—lazy river 2010 yamhill-carlton, oregon
    85.
  • pinot noir—mckinlay vineyards 2015 willamette valley, oregon
    60
  • syrah—l'ecole no.41 2015 columbia valley, washington
    55

european red

  • montepulciano—ausonia 'apollo' 2015 abruzzo, italy
    52.
  • nebbiolo—franco molino 2011 barolo, italy
    75
  • nebbiolo—produttori 2014 barbaresco, italy
    80
  • nero d’avola—feudo maccari ‘saia’ 2014 sicily, italy
    60
  • pinot noir—albert bichot 'clos de l'ermitage' 2014 beaune, france
    95
  • sangiovese—caprili brunello di montalcino 2012 montalcino, Italy
    105
  • sangiovese—la spinetta ‘il nero si casanova’ 2012 terre di pisa, italy
    50
  • temparnillo—vina bujanda reserva 2011 rioja, spain
    55

cocktails

palace cocktails

  • bitter scotsman blended scotch, fernet branca, drambuie
    14.
  • derby no.2 bourbon, sweet vermouth, triple sec, lime
    12.
  • moscow mule vodka, ginger beer, lime, served in a copper mug
    13.
  • rosemary lavender lemondrop house infused citrus vodka, lemon, rosemary syrup
    12.
  • siesta provenza tequila, st. germain, lemon, lavendar bitters
    13.
  • la ultima palabra mezcal, green chartreuse, luxardo maraschino, lime
    14.
  • jungle bird goslings dark rum, campari, lime, pineapple juice
    13.
  • old cuban aged rum, mint, lime, bitters, sparkling wine
    13.
  • rosemary’s baby gin, rosemary syrup, grapefruit
    12.
  • all choked up gin, cynar artichoke amaro, liquore strega, orange bitters
    13.

non-alcoholic

  • house non-alcoholic fizz seasonal house made syrup, mint, lemonade, soda
    7
  • fever tree ginger beer bundaberg, australia
    7
  • palace lemonade fresh made in house
    6
  • mountain valley spring water hot springs national park, arkansas
    half liter/liter 5/9

beer and cider

on tap

10oz / 16oz
  • dru bru ‘serious brew’ pilsner snoqualmie pass, washington
    5.25 / 8
  • rooftop brewing blood orange wheat seattle, washington
    5.25 / 8
  • good life brewing ‘sweet as!’ pacific ale bend, oregon
    5.25 / 8
  • stoup citra ipa ballard, washington
    5.25 / 8
  • american brewing oatmeal stout edmonds, washington
    5.25/ 8
  • pike kilt lifter stout ballard, washington
    5.25 / 8
  • seattle cider co. basil mint cider seattle, washington
    5.75 / 9
  • atlas blackberry cider bend, oregon
    5.75 / 9

bottle and can

  • amstel
    6
  • backwoods brewing copperline amber carson, wa
    6
  • bale breaker 'field 41' pale ale
    6
  • chimay white label
    9
  • left hand milk stout (nitro)
    8.
  • lev black lion lager (16.9oz)
    8
  • schilling pineapple-passionfruit cider
    7
  • schofferhofer grapefruit wheat
    7.5
  • samuel smith apple cider
    7.5
  • rainier
    4.

seattle restaurant week - spring

Seattle Restaurant Week runs between April 2-April 19

Valid Sunday-Thursday only

We're offering a three course dinner menu for $33!

appetizers

please choose one

  • lacinato kale salad

    Green goddess, candied hazelnuts, shallots

  • leek soup

    Smoked chicken, house crème fraiche, baby greens

  • chicken liver mousse grilled house bread, granny smith apple, bitter greens
    19.00

    granny smith apple, smoked ballard honey, grilled sourdough, frisee

entrees

please choose one

  • pork blade steak

    marble potatoes, pork jus, caper chimichurri 

  • roman gnocchi

    tomato braised kale, whipped burrata, olive tapenade

  • bristol bay sockeye salmon

    charred green beans, tarragon cream, almonds

desserts

please choose one

  • sour cherry & rhubarb crisp

    almond streusel, vanilla bean ice cream

  • chocolate & coffee cream tart

    speculoos cookie butter, cinnamon- cream

  • Seasonal Ice cream/sorbet ~ vanilla bean shortbread
  • Triple Coconut Cream Pie
  • Housemade Ice Creams And Sorbets

    Served With Vanilla Bean Shortbread

20% service charge

100% of these funds are distributed to our team in the form of wages, sales commissions, benefits and revenue share. Thank you for dining with us, we appreciate it. 

Menu subject to change on a daily basis