Please note we do not accept vertical ID’s forpurchase of alcohol
Housemade Focaccia
buttermilk and dill butter, maldon sea salt
$12.00
vegetarian
Kalamata olive poppers
beecher’s white cheddar crust, herbed sour cream
Goat Cheese-Lavender Fondue
honeycrisp apples, grapes, radish, grilled focaccia
$21.00
Half Dozen Rotating Local Oysters
tabasco mignonette
$30.00
gluten free
chicken liver mousse
meadowbrook orchard quince, sourdough toast
$18.00
grilled whole globe artichoke
fennel pollen aioli, olive oil, lemon
$19.00
gluten free, vegetarian
delicata squash fritters
blue cheese dip, calabrian chili honey
Tomato Braised Lamb Meatballs
garlic yogurt, feta cheese, green chickpeas, dill
Wood Grilled Chicken Wings
chipotle sauce, coriander cream
$20.00
steamed hood canal clams
tasso ham, tomato, smoked paprika, grilled bread
$25.00
“Plin” a Piedmontese Style Ravioli
milk braised pork, chard, alpine swiss cheese
Small $24.00
Large $32.00
lucy rose apple salad
castelfranco, marcona almonds, moscatel vinaigrette
gluten free, vegetarian, vegan
Romaine Hearts and gigantic garlic crouton
ferndale farms parmesan cheese, caesar dressing
prosser farm late harvest soup
all of Jackie's late season vegetables in a rich chicken broth with bluebird farro, pesto and croutons
$16.00
matzo dumplings
chanterelle mushrooms, creamed parsnip, brown buttered carrot, walnut, lemon-dill butter
$32.00
alaskan black cod
butter beans, braised leeks, charred tomato, sherry vinegar, capers and parsley
$42.00
Palace Burger Royale
8oz house ground royal ranch chuck, caramelized onion, dijonnaise, beecher's cheddar cheese with garlic and rosemary, potato bun, hand-cut fries
$26.00
Magic Valley bone-in Rainbow Trout
charred lemon, arbequina olive oil
$39.00
Rotisserie Free Range half Chicken
mission fig jus
$41.00
flat iron steak
green peppercorn salsa verde
$48.00
