Menu

dinner

starters

  • warm marinated olives orange, thyme, rosemary
    7.
  • chopped kale salad radish, carrots, smoked white cheddar, pumpkin seed ranch
    9./13.
  • curry carrot soup smoked chicken, cilantro, lime yogurt
    10.

    smoked white cheddar, house sour cream, chives, bacon salt

  • belgian endive salad collins farms plum, blue cheese crumble, red wine vinaigrette, candied walnuts
    13.
  • fried brussels sprouts orange sauce, puffed rice, toasted sesame, scallion
    13.5
  • newaukum valley farm baby beets burrata, yellow apple, candied hazelnuts, prosser basil, sauvignon vinegar
    14.5.
  • braised lamb tongue white beans, smoked bacon, pickled peppers
    13.
  • sautéed calamari red pepper tahini, fried cauliflower, sultana raisins, cashews
    15.
  • goat cheese~lavender fondue wood grilled bread, gala apples, d'anjou pears
    13.
  • “plin,” piedmontese style ravioli filled with roasted pork and chard, sage butter
    17/22
  • wood grilled chicken wings cilantro sour cream
    14.
  • penn cove mussels roasted in the fire prosser white bean, bacon, baby fennel, tomato broth, old bay aioli
    17.
  • dahlia bakery bread california arbequina olive oil, balsamic
    3.5

entrées

  • stan's campanelle pasta prosser romesco, roasted delicata squash, house made pork sausage, almonds, parmesan 24.
    24.
  • seared ahi tuna* celery root soubise, slow cooked carrot, shaved radish, pickled sultanas, pistachio
    29.
  • grilled anderson ranch lamb chops squash risotto, bitter greens, smoked parmesan
    29.
  • mozarella cavatelli pasta preserved tomatos, oregano panzanella, roasted delicata squash, parmesan
    23.
  • carlton farms pork loin maple carrot butter, smoked mushrooms, charred greens
    28.
  • palace burger royale* handground gebbers farm natural chuck, sweet onion, sliced pickle, dahlia bakery bun, hand-cut fries
    19.
  • gigantic fried turkey leg black pepper gravy, buttered toast
    18.

from the apple wood grill

served with garlic mashed potatoes & newaukum braised greens

  • mary's organic rotisserie chicken pear chutney
    28.
  • ny striploin* caramalized onion butter
    38.
  • whole idaho trout arugula pesto, grilled lemon, fennel flower
    28.

nat's late night bistro

steak frites, hand cut herb paprika fries, sauce au poire vert (only served after 10pm, dine in only)

15.

hand crafted cheese

6.5 to try one cheese, 23 for all four

  • cirrus, mt townsend creamery, port townsend, wa cow's milk, creamy, butter, slightly acidic, soft ripened
  • fromage de chevre rhone alpes, france goat’s milk, smooth, creamy, washed rind, tangy
  • glacier blue, cascadia creamery, trout lake, wa raw cow's milk, natural rind, buttery, briny, earthy
  • buche melusine, loire valley, france goat and cows milk, rich, smooth, creamy

dessert

palace desserts

  • triple coconut cream pie white chocolate, toasted coconut
    12.
  • pumpkin creme five spice caramel corn, whipped mascarpone
    13.
  • pear and date bread pudding vanilla ice cream
    13.
  • spiced mezzanote cake  whiskey pecan ice cream, cinnamon syrup
    12.
  • bowl of house-made ice cream or sorbet daily selections
    8.

cocktails

  • café royale fernet branca, kahlua, coffee, whipped cream
    11.
  • sweet bambino rye whiskey, fernet branca menta, vanilla bean syrup
    11.
  • the #5 brandy, meletti cioccolato, cinnamon, nutmeg
    11.

dessert wine

  • la spinetta moscato d’asti
    12.
  • cocchi chinato
    14
  • il tramonto limoncello
    10
  • 2010 chateau lamourette sauternes
    15.

port

  • porto rocha fine ruby
    10.
  • porto rocha fine tawny
    10.
  • 2013 porto rocha l.b.v ruby
    13.
  • warre’s otima 10 year tawny
    15.5

brandy

  • asbach uralt vxop brandy
    10.
  • calvados boulard vsop
    14.5
  • calvados boulard xo
    25.
  • clear creek blue plum slivovitz
    16.75
  • clear creek kirschwasser
    16.75
  • clear creek pear brandy
    16.75

cognac

  • cht. d’orignac xo
    21
  • le reviseur vs
    13.25
  • le reviseur vsop
    15.
  • remy martin vsop
    13.5

starbucks coffee and espresso

  • drip coffee
    4.25
  • mocha
    5.25
  • latte
    5
  • cappuccino
    5
  • espresso
    3

b. fullers hot tea

3.
  • victorian breakfast
  • chamomile
  • dyn-o-mint
  • dragonwell green

happy hour

Every Day 4:30-6:00pm and 11:30pm-1am (bar only)

drink

  • rosemary lavender lemondrop house citron vodka, rosemary simple, benedictine, lemon, lavender bitters
    7.
  • bombay martini
    7.

    bombay sapphire, dry vermouth, lemon twist

  • classic manhattan
    7.

    evan williams, sweet vermouth, angostura bitters, brandied cherry

  • select well drinks, wines & beers
    6.

eat

  • palace burger royale hand ground washington chuck, walla walla onion, dahlia bakery bun, fries
    15.
  • original palace olive poppers cream cheese
    10.
  • wood grilled chicken wings
    7.

    (two wings) cilantro sour cream

  • fried brussels sprouts general tso, puffed rice, toasted sesame
    5.
  • mussels from the fire
    7.

    garlic, white wine

  • hand-cut fries 'rub with love' peri peri rub
    3.

    dijon aioli, ketchup

  • crispy pig ear poutine
    5.

    bacon gravy, cheese curd

  • N.V.F. beets
    5.

    chestnut cream, citronette, candied hazelnuts

  • steak frites
    15.

    6oz. ny strip, smoked paprika fries, sauce au poivre vert

wine

glass white/rose

  • albarino—licia 2017 rias baixas, spain
    10.
  • chardonnay— woodward canyon 'nelm's road' 2016 walla walla, washington
    11.
  • pinot gris—solena 2016 willamette valley, oregon
    12.
  • riesling—dr. loosen 'dry' 2016 mosel, germany
    11.
  • grenache, syrah, mourvedre figuiere—’le saint andre’ rose 2017 la londe-les-maures, france
    10.
  • sauvignon blanc, semillon,—chateau de parenchere 2016 bordeaux, france
    10

glass red

  • 'jet black' syrah on tap—alexandria nicole cellars 2016 woodinville washington
    gl 12. // 1/4L 17. // 1/2L 32.
  • barbera—marchesi di gresy 2015 piedmont, italy
    12
  • cabernet sauvignon—lobo hills 2015 columbia valley, washington
    15.
  • cinsault, syrah, grenache, mourvedre—robert ramsay 2015 mckinley springs, washington
    12
  • monastrell—castano 2015 yecla, spain
    11
  • pinot noir—lachini 'grape republic' 2014 willamette valley, oregon
    14.
  • tempranillo—idillico 2013 columbia valley, washington
    11.

glass sparkling

  • chardonnay, colombard, ugny blanc—francois montand nv jura, france
    11.
  • moscato d'asti—la spinetta 'biancospino' nv piedmont, italy
    12
  • chardonnay, chenin blanc, pinot noir rosé—j. laurens cremant de limoux nv languedoc, france
    11.
  • prosecco—adami nv veneto, italy
    12.

sparkling

  • chardonnay, colombard, ugny blanc,—francois montand nv jura, france
    55.
  • chardonnay, chenin blanc, pinot noir rosé—j. laurens cremant de limoux nv languedoc, france
    55.
  • prosecco—adami nv veneto, italy
    60.
  • pinot noir, pinot meunier—delahaie rosé nv champagne, france
    85.
  • pinot noir, pinot meunier & chardonnay—delahaie brut nv champagne, france
    105

northwest white

  • chardonnay—buty conner lee vineyard 2015 columbia valley, washington
    87
  • chardonnay—chinook 2016 columbia valley, washington
    56.
  • chenin blanc—lobo hills 2014 yakima valley, washington
    52
  • gewurtztraminer—dowsett family winery 2016 walla walla, washington
    40.
  • pinot blanc—st. innocent ‘freedom hills’ 2015 willamette valley, oregon
    50.
  • riesling—pomum cellars ‘snipes mountain’ 2016 columbia valley, washington
    40.
  • sauvignon blanc—chinook 2016 yakima valley, washington
    40
  • semillon, sauvignon, muscadelle--buty 2014 columbia valley, washington
    60
  • semillon--chinook 2015 yakima valley, washington
    40

european white

  • aligote—louis jadot 'bouzeron' 2015 beaune, france
    65.
  • arneis—vietti 2017 roero, italy
    50.
  • chardonnay—domaine d'henri 2015 chablis, france
    54
  • gruner veltliner—weingut stift goettweig 2016 kremstal, austria
    44
  • pinot blanc—trimbach 2015 alsace, france
    44
  • sauvignon blanc—andré neveu 2016 sancerre, france
    57
  • viognier—domaine xavier gerard 'le replat' 2014 condrieu, france
    58

rose

  • syrah, grenache, cinsault—figuiere 'le saint andre' 2016 cotes de provence, france
    40

northwest red

  • barbera—lobo hills 2013 wahluke slope, washington
    60
  • cabernet franc—chinook 2014 columbia valley, washington
    58.
  • cabernet sauvignon—januik 2013 columbia valley, washington
    63
  • cabernet sauvignon—woodward canyon 'nelms road' 2016 walla walla, washington
    65.
  • malbec—silvan ridge 2014 horse heaven hills, washington
    58.
  • merlot—hightower 2013 red mountain, washington
    63
  • merlot, cabernet franc, 'conner lee vineyard' —buty 2014 columbia valley, washington
    110.
  • merlot, cabernet franc, cabernet sauvignon—baer ‘ursa’ 2014 columbia valley, washington
    90.
  • pinot noir—lazy river 2010 yamhill-carlton, oregon
    85.
  • pinot noir—mckinlay vineyards 2015 willamette valley, oregon
    60
  • syrah—l'ecole no.41 2015 columbia valley, washington
    55

european red

  • montepulciano—ausonia 'apollo' 2015 abruzzo, italy
    52.
  • nebbiolo—franco molino 2011 barolo, italy
    75
  • nebbiolo—produttori 2014 barbaresco, italy
    80
  • nero d’avola—feudo maccari ‘saia’ 2014 sicily, italy
    60
  • pinot noir—albert bichot 'clos de l'ermitage' 2014 beaune, france
    95
  • sangiovese—caprili brunello di montalcino 2012 montalcino, Italy
    105
  • sangiovese—la spinetta ‘il nero si casanova’ 2012 terre di pisa, italy
    50
  • tempranillo, mazuelo, graciano--muga 'seleccion especial' reserva 2012 rioja, spain
    115.
  • tempranillo, garnacha, graciano---muga 'prado enea' gran reserva 2010 rioja, spain
    185.
  • tempranillo, mazuelo, graciano—torre muga reserva 2011 rioja, spain
    250.

cocktails

palace cocktails

  • old pal rye whiskey, sweet vermouth, campari
    14.
  • rosemary lavender lemondrop house infused citrus vodka, lemon, rosemary syrup
    12.
  • siesta provenza tequila, st. germain, lemon, lavendar bitters
    13.
  • naked & famous mezcal, yellow chartreuse, aperol, lime
    14.
  • jungle bird goslings dark rum, campari, lime, pineapple juice
    13.
  • cucumber number prosser farm cucumbers, lemon, mint, orange bitters, li’l sweetness, soda
    12.
  • all choked up gin, cynar artichoke amaro, liquore strega, orange bitters
    13.

non-alcoholic

  • house non-alcoholic fizzy drank seasonal house made syrup, mint, lemonade, soda
    7
  • fever tree ginger beer bundaberg, australia
    7
  • palace lemonade fresh made in house
    6
  • mountain valley spring water hot springs national park, arkansas
    half liter/liter 5/9
  • citrus thyme shrub orange, lemon, lime, thyme, soda
    7.

beer and cider

on tap

10oz / 16oz
  • dru bru ‘serious bru’ pilsner snoqualmie pass, washington
    5.25 / 8
  • stoup mosaic pale ale ballard, washington
    5.25 / 8
  • pfriem ipa hood river, oregon
    5.25 / 8
  • hellbent german hefeweizen lake city, washington
    5.25 / 8
  • pike brewing co. kilt lifter scotch ale seattle, washington
    5.25 / 8
  • scuttlebutt porter everett, washington
    5.25/ 8
  • seattle cider co. dry cider seattle, washington
    5.75 / 9
  • tieton dry hopped cider yakima, wa
    5.75 / 9

bottle and can

  • amstel
    6
  • backwoods brewing copperline amber
    6
  • bale breaker 'field 41' pale ale
    6
  • chimay white label
    9
  • left hand milk stout (nitro)
    8.
  • lev black lion lager (16.9oz)
    8
  • schilling pineapple-passionfruit cider
    7
  • schofferhofer grapefruit wheat
    7.5
  • samuel smith apple cider
    7.5
  • rainier
    4.

seattle restaurant week - fall

Seattle Restaurant Week runs between October 21-November 8

Valid Sunday-Thursday only

We're offering a three course dinner menu for $33!

appetizers

please choose one

  • enormous garlic crouton and romaine lettuce* enormous garlic crouton and romaine lettuce*
  • baked potato soup

    bacon salt, smoked cheddar, creme fraiche, chive

  • house bratwurst whipped grain mustard cream cheese, rye crisp, shaved fennel

    granny smith apple, smoked ballard honey, grilled sourdough, frisee

entrees

please choose one

  • pork tenderloin cracked farro porrage, butter braised chanterelles, grilled chicory, new crop apple, pickled pepper
  • pan seared albacore tuna

    slow cooked carrot, celery root soubise, pickled sutana's, pistachio, radish

  • mozzarella cavatelli preserved tomato, oregano panzanella, roasted delicata squash, parmesan

desserts

please choose one

  • sour cherry & rhubarb crisp

    almond streusel, vanilla bean ice cream

  • classic creme brulee 

    ginger, vanilla poached pears

  • bowl of housemade ice cream or sorbet
  • triple coconut cream pie 

    white chocolate, toasted coconut

  • mezzanote cake 

    fudge, malted mascarpone, candied walnuts

20% service charge

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. Our valued service team receives competitive industry compensation including commission on sales, access to health insurance, 401K, and continuing education for career development. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Menu subject to change on a daily basis.