Menu

dinner

starters

  • warm marinated olives orange, thyme, rosemary
    7.
  • enormous garlic crouton and romaine lettuce parmesan dressing
    9./13.
  • belgian endive salad collins farms plum, blue cheese crumble, red wine vinaigrette, candied walnuts
    13.
  • josh's farms tomato salad prosser cucumber and melon, white bean skordalia, shaved lardo, basil, pine nuts
    14.

    pork and veal terrine, smoked ham, pickles, crostini, mustard

     

  • fried broccoli orange sauce, puffed rice, toasted sesame, scallion
    14.5
  • baked potato soup spicy ranch, scallions, chive flower
    10.

    smoked white cheddar, house sour cream, chives, bacon salt

  • newaukum valley farm baby beets burrata, yellow apple, candied hazelnuts, prosser basil, sauvignon vinegar
    14.5.
  • sautéed calamari red pepper tahini, fried cauliflower, sultana raisins, cashews
    15.
  • prosser tomato salad cucumber, white bean skordalia, shaved lardo, basil, pine nuts
    14.
  • goat cheese~lavender fondue wood grilled bread, gala apples, d'anjou pears
    13.
  • “plin,” piedmontese style ravioli filled with roasted pork and chard, sage butter
    17/22
  • wood grilled chicken wings cilantro sour cream
    14.
  • penn cove mussels roasted in the fire braised baby fennel, roasted garlic scape aioli, tons of herbs
    17.
  • pressi's fried street corn parmesan blue cheese mayo, paprika, lime
    13.
  • dahlia bakery bread california arbequina olive oil, balsamic
    3.5

entrées

  • seared albacore tuna* celery root soubise, slow cooked carrot, shaved radish, pickled sultanas, pistachio
    29.
  • stan's campanelle pasta prosser romesco, roasted delicata squash, house made pork sausage, almonds, parmesan 24.
    24.
  • pan fried sweet corn dumplings prosser pepper mole, angela’s baby tomatoes, pickled onion, baby cilantro, corn nuts
    23.
  • snake river farms pork coppa cracked einkorn porridge, chanterelles, charred radicchio, honeycrisp apple, pickled peppers
    28.
  • palace burger royale* handground gebbers farm natural chuck, sweet onion, sliced pickle, dahlia bakery bun, hand-cut fries
    19.
  • gigantic fried turkey leg black pepper gravy, buttered toast
    18.

from the apple wood grill

served with garlic mashed potatoes & newaukum braised greens

  • mary's organic rotisserie chicken peach and hibiscus sauce
    28.
  • ny striploin* roasted lobster mushroom butter
    38.
  • whole idaho trout arugula pesto, grilled lemon, fennel flower
    28.

nat's late night bistro

french toast a la croissant, prosser farm hash, sunny egg, peanut dulce de leche (only served after 10pm, dine in only)

15.

hand crafted cheese

6.5 to try one cheese, 23 for all four

  • cirrus, mt townsend creamery, port townsend, wa cow's milk, creamy, butter, slightly acidic, soft ripened
  • fromage de chevre rhone alpes, france goat’s milk, smooth, creamy, washed rind, tangy
  • glacier blue, cascadia creamery, trout lake, wa raw cow's milk, natural rind, buttery, briny, earthy
  • buche melusine, loire valley, france goat and cows milk, rich, smooth, creamy

dessert

palace desserts

  • triple coconut cream pie white chocolate, toasted coconut
    12.
  • classic creme brulee ginger, vanilla poached pears
    12.
  • washington apple crisp vanilla ice cream
    13.
  • mezzanote cake  fudge, malted mascarpone, candied walnuts
    13.
  • bowl of house-made ice cream or sorbet daily selections
    8.

cocktails

  • café royale fernet branca, kahlua, coffee, whipped cream
    11.
  • sweet bambino rye whiskey, fernet branca menta, vanilla bean syrup
    11.
  • the #5 brandy, meletti cioccolato, cinnamon, nutmeg
    11.

dessert wine

  • la spinetta moscato d’asti
    12.
  • cocchi chinato
    14
  • il tramonto limoncello
    10
  • 2010 chateau lamourette sauternes
    15.

port

  • porto rocha fine tawny
    10.
  • 2013 porto rocha l.b.v ruby
    13.
  • warre’s otima 10 year tawny
    15.5

brandy

  • asbach uralt vxop brandy
    10.
  • calvados boulard vsop
    14.5
  • calvados boulard xo
    25.
  • clear creek blue plum slivovitz
    16.75
  • clear creek kirschwasser
    16.75
  • clear creek pear brandy
    16.75

cognac

  • cht. d’orignac vsop
    11
  • cht. d’orignac xo
    21
  • courvoisier vsop
    13.
  • le reviseur vs
    13.25
  • remy martin vsop
    13.5

starbucks coffee and espresso

  • drip coffee
    4.25
  • mocha
    5.25
  • latte
    5
  • cappuccino
    5
  • espresso
    3

b. fullers hot tea

3.
  • victorian breakfast
  • chamomile
  • dyn-o-mint
  • dragonwell green

happy hour

Monday - Friday 4:30 p.m. to 6:00 p.m. (bar only)

drink

  • rainier
    3.
  • draft beer
    6.
  • a shrubbery melon ginger shrub, your choice of vodka or gin
    7.
  • cucumber number cucumber gin, lemon, mint, orange bitters, soda
    8.
  • kickin' arnold palmer
    7.

    tea infused vodka, lemonade

  • rosemary lavender lemondrop
    7.

    house citron vodka, rosemary simple, benedictine, lemon, lavender bitters

  • shandalous vodka, lemon, seasonal syrup, beer
    7.
  • select wine by the glass red, white, rose
    6.

eat

  • palace picnic plate house-made petite hot dog, fried corn, rice salad, watermelon
    6.
  • onion rings cornmeal crusted, prosser spicy ketchup
    4.

wine

glass white/rose

  • albarino—licia 2017 rias baixas, spain
    10.
  • chardonnay— woodward canyon 'nelm's road' 2016 walla walla, washington
    11.
  • pinot gris—solena 2016 willamette valley, oregon
    11.
  • riesling—dr. loosen 'dry' 2016 mosel, germany
    11.
  • grenache, syrah, mourvedre figuiere—’le saint andre’ rose 2017 la londe-les-maures, france
    10.
  • sauvignon blanc, semillon,—chateau de parenchere 2016 bordeaux, france
    10

glass red

  • 'jet black' syrah on tap—alexandria nicole cellars 2016 woodinville washington
    gl 12. // 1/4L 14. // 1/2L 28.
  • barbera—marchesi di gresy 2015 piedmont, italy
    12
  • cabernet sauvignon—nathan gray 2016 columbia valley, washington
    11
  • cinsault, syrah, grenache, mourvedre—robert ramsay 2015 mckinley springs, washington
    12
  • malbec—goulart clasico 2016 mendoza, argentina
    11
  • pinot noir—lachini 'grape republic' 2014 willamette valley, oregon
    14.
  • tempranillo—idillico 2013 columbia valley, washington
    11.

glass sparkling

  • chardonnay, colombard, ugny blanc—francois montand nv jura, france
    11.
  • moscato d'asti—la spinetta 'biancospino' nv piedmont, italy
    12
  • chardonnay, chenin blanc, pinot noir rosé—j. laurens cremant de limoux nv languedoc, france
    11.
  • prosecco—adami nv veneto, italy
    12.

sparkling

  • chardonnay, colombard, ugny blanc,—francois montand nv jura, france
    55.
  • chardonnay, chenin blanc, pinot noir rosé—j. laurens cremant de limoux nv languedoc, france
    55.
  • prosecco—adami nv veneto, italy
    60.
  • pinot noir, pinot meunier—delahaie rosé nv champagne, france
    85.
  • pinot noir, pinot meunier & chardonnay—delahaie brut nv champagne, france
    105

northwest white

  • chardonnay—buty conner lee vineyard 2015 columbia valley, washington
    87
  • chardonnay—chinook 2016 columbia valley, washington
    56.
  • chenin blanc—lobo hills 2014 yakima valley, washington
    52
  • gewurtztraminer—dowsett family winery 2016 walla walla, washington
    40.
  • pinot blanc—st. innocent ‘freedom hills’ 2015 willamette valley, oregon
    50.
  • riesling—pomum cellars ‘snipes mountain’ 2016 columbia valley, washington
    40.
  • sauvignon blanc—chinook 2016 yakima valley, washington
    40
  • semillon, sauvignon, muscadelle--buty 2014 columbia valley, washington
    60
  • semillon--chinook 2015 yakima valley, washington
    40

european white

  • aligote—louis jadot 'bouzeron' 2015 beaune, france
    65.
  • arneis—vietti 2017 roero, italy
    50.
  • chardonnay—domaine d'henri 2015 chablis, france
    54
  • gruner veltliner—weingut stift goettweig 2016 kremstal, austria
    44
  • pinot blanc—trimbach 2015 alsace, france
    44
  • sauvignon blanc—andré neveu 2016 sancerre, france
    57
  • sauvignon blanc—chateau la rame 2014 bordeaux, france
    52
  • viognier—domaine xavier gerard 'le replat' 2014 condrieu, france
    58

rose

  • syrah, grenache, cinsault—figuiere 'le saint andre' 2016 cotes de provence, france
    40

northwest red

  • barbera—lobo hills 2013 wahluke slope, washington
    60
  • cabernet franc—chinook 2014 columbia valley, washington
    58.
  • cabernet sauvignon—januik 2013 columbia valley, washington
    63
  • cabernet sauvignon—lobo hills 2014 yakima valley, washington
    50.
  • malbec—silvan ridge 2014 horse heaven hills, washington
    58.
  • merlot—hightower 2013 red mountain, washington
    63
  • merlot, cabernet franc, 'conner lee vineyard' —buty 2014 columbia valley, washington
    100
  • merlot, cabernet franc, cabernet sauvignon—baer ‘ursa’ 2014 columbia valley, washington
    90.
  • pinot noir—lazy river 2010 yamhill-carlton, oregon
    85.
  • pinot noir—mckinlay vineyards 2015 willamette valley, oregon
    60
  • syrah—l'ecole no.41 2015 columbia valley, washington
    55

european red

  • montepulciano—ausonia 'apollo' 2015 abruzzo, italy
    52.
  • nebbiolo—franco molino 2011 barolo, italy
    75
  • nebbiolo—produttori 2014 barbaresco, italy
    80
  • nero d’avola—feudo maccari ‘saia’ 2014 sicily, italy
    60
  • pinot noir—albert bichot 'clos de l'ermitage' 2014 beaune, france
    95
  • sangiovese—caprili brunello di montalcino 2012 montalcino, Italy
    105
  • sangiovese—la spinetta ‘il nero si casanova’ 2012 terre di pisa, italy
    50
  • tempranillo—vina bujanda reserva 2011 rioja, spain
    55

cocktails

palace cocktails

  • old pal rye whiskey, sweet vermouth, campari
    14.
  • rosemary lavender lemondrop house infused citrus vodka, lemon, rosemary syrup
    12.
  • siesta provenza tequila, st. germain, lemon, lavendar bitters
    13.
  • naked & famous mezcal, yellow chartreuse, aperol, lime
    14.
  • jungle bird goslings dark rum, campari, lime, pineapple juice
    13.
  • cucumber number prosser farm cucumbers, lemon, mint, orange bitters, li’l sweetness, soda
    12.
  • all choked up gin, cynar artichoke amaro, liquore strega, orange bitters
    13.

non-alcoholic

  • house non-alcoholic fizzy drank seasonal house made syrup, mint, lemonade, soda
    7
  • fever tree ginger beer bundaberg, australia
    7
  • palace lemonade fresh made in house
    6
  • mountain valley spring water hot springs national park, arkansas
    half liter/liter 5/9
  • melon ginger shrub prosser cucumber, blueberry, soda
    7.

beer and cider

on tap

10oz / 16oz
  • dru bru ‘serious brew’ pilsner snoqualmie pass, washington
    5.25 / 8
  • pike brewing co. pike place pale ale seattle, washington
    5.25 / 8
  • stoup citra ipa ballard, washington
    5.25 / 8
  • american brewing oatmeal stout edmonds, washington
    5.25/ 8
  • hellbent capo's amber ale ballard, washington
    5.25 / 8
  • seattle cider co. basil mint cider seattle, washington
    5.75 / 9
  • atlas blackberry cider bend, oregon
    5.75 / 9

bottle and can

  • amstel
    6
  • backwoods brewing copperline amber
    6
  • bale breaker 'field 41' pale ale
    6
  • chimay white label
    9
  • left hand milk stout (nitro)
    8.
  • lev black lion lager (16.9oz)
    8
  • schilling pineapple-passionfruit cider
    7
  • schofferhofer grapefruit wheat
    7.5
  • samuel smith apple cider
    7.5
  • rainier
    4.

20% service charge

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. Our valued service team receives competitive industry compensation including commission on sales, access to health insurance, 401K, and continuing education for career development. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Menu subject to change on a daily basis.