Rosemary focaccia
medjool date butter, maldon sea salt
$10.00
vegetarian
Goat Cheese-Lavender Fondue
cosmic crisp apples, broccolini, grilled focaccia
$21.00
Half Dozen royal miyagi Oysters
jalapeno mignonette
$30.00
gluten free
Grilled Head On Galveston Prawns
proser farms hinklehatz chili pepper sauce
$22.00
Blistered Shishito Pepper
shiso-ginger mayo, tom's tokyo rub
$18.00
gluten free, vegetarian
Kabocha Squash Fritters
duck liver mousse, blue elderberry jelly
Butter Braised Lobster Mushrooms
corn polenta, parmesan cheese
Wood Grilled Chicken Wings
chipotle sauce, coriander cream
$20.00
Whidbey Island Clams
chowder broth, pancetta, new red potatoes, dill, grilled bread
$25.00
“Plin” a Piedmontese Style Ravioli
milk braised pork, chard, alpine swiss cheese
Small $24.00
Large $32.00
Romaine Hearts and gigantic garlic crouton
ferndale farms parmesan cheese, caesar dressing
Autumn Chicory Salad
badger flame beets, feta cheese, pepitas, navel oranges, maple-chili vinaigrette
$19.00
French Onion Soup
gruyere cheese, croutons, beef broth
Walla Walla Corn Crepe
whipped ricotta, heirloom tomatoes, basil, blistered shishito peppers
$27.00
Neah Bay Black Cod
charred escarole, castelvetrano olives, warm tomato vinaigrette
$36.00
Applewood Grilled Pork Chop
prosser farms red eye tomato gravy, charred rapini relish, polenta, chicharron
$38.00
Palace Burger Royale
8oz house ground royal ranch chuck, beecher’s cheddar, potato bun + russet fries all the fixin’s on the side
$26.00
Magic Valley bone-in Rainbow Trout
grilled lemon, castelvetrano olive oil
$39.00
Rotisserie Free Range half Chicken
cranberry an rosemary jus
$41.00
St Helen’s hanger steak
roasted figs, port demi
$48.00
