Menu

dinner

starters

  • warm marinated olives orange, thyme, rosemary
    7.
  • enormous garlic crouton and romaine lettuce parmesan dressing
    9./13.
  • belgian endive salad collins farms apricots, blue cheese crumble, red wine vinaigrette, candied walnuts
    13.
  • newaukum valley farms tomato salad prosser cucumber, white bean skordalia, shved lardo, basil, pine nuts
    14.

    pork and veal terrine, smoked ham, pickles, crostini, mustard

     

  • prosser melon gazpacho hanna's choice melon, dungeness crab, nuoc cham, aleppo
    13.
  • blistered shisto peppers pimento cheese, crumbled saltine crackers
    13.
  • fried brussels sprouts orange sauce, puffed rice, toasted sesame, scallion
    14.5
  • mewaukum valley farm baby beets burrata, yellow apple, candied hazelnuts, prosser basil, cabernet sauvignon vinegar
    14.5.
  • sautéed calamari red pepper tahini, fried cauliflower, sultana raisins, cashews
    15.
  • mary's duck liver mousse prosser onion jam, bing cherries, poppy seed cracker
    15.
  • goat cheese~lavender fondue wood grilled bread, gala apples, d'anjou pears
    13.
  • “plin,” piedmontese style ravioli filled with roasted pork and chard, sage butter
    17/22
  • wood grilled chicken wings cilantro sour cream
    14.
  • penn cove mussels roasted in the fire padron peppers, roasted garlic scape aioli, tons of herbs
    17.
  • pressi's fried street corn parmesan blue cheese mayo, paprika, lime
    13.
  • dahlia bakery bread california arbequina olive oil, balsamic
    3.5

entrées

  • wild alaskan halibut creamed corn, josh's summer squash, spanish chorizo vinaigrette, last summer's fermented corn
    32.
  • tamarind glazed duck leg coal roasted turnips, prosser sweet peppers, tofu, tamarind duck broth, pickled cucumber
    25.
  • stan's campanelle pasta prosser farm romesco, house made pork sausage, roasted squash, almonds, parmesan
    24.
  • pan seared parisian gnocchi lobster mushrooms, charred carrots, english peas, caramelized onion soubise, cheese crisps
    23.
  • snake river farms pork coppa creamy polenta, padron peppers, wa sweet corn, prosser farm bbq sauce, collins farms peaches, crispy pig ears
    28.
  • palace burger royale* handground gebbers farm natural chuck, sweet onion, sliced pickle, dahlia bakery bun, hand-cut fries
    19.
  • gigantic fried turkey leg black pepper gravy, buttered toast
    18.

from the apple wood grill

served with garlic mashed potatoes & newaukum braised greens

  • mary's organic rotisserie chicken crawford farms blueberry mostarda
    28.
  • ny striploin* chive and blue cheese butter
    38.
  • whole idaho trout prosser farm piperade
    28.

nat's late night bistro

french toast a la croissant, prosser farm hash, sunny egg, peanut dulce de leche (only served after 10pm, dine in only)

15.

hand crafted cheese

6.5 to try one cheese, 23 for all four

  • cirrus, mt townsend creamery, port townsend, wa cow's milk, creamy, butter, slightly acidic, soft ripened
  • le caussanard, aveyron, france sheep's milk, smooth, creamy, natural rind, sweet milky-herbal notes
  • glacier blue, cascadia creamery, trout lake, wa raw cow's milk, natural rind, buttery, briny, earthy
  • cantal doux, auvergne, france raw cow’s milk mild, citrus notes, smooth, buttery

dessert

palace desserts

  • triple coconut cream pie white chocolate, toasted coconut
    12.
  • blackberry cobbler black currant, shortcake topping
    12.
  • peaches and cream cheese mousse raspberries, red currant, almond streusel
    13.
  • german chocolate tart toasted coconut, pecan frosting, salted caramel cream
    13.
  • bowl of ice cream vanilla, black forest chocolate cake, strawberry goat milk, blueberry sorbet
    8.

cocktails

  • café royale fernet branca, kahlua, coffee, whipped cream
    11.
  • sweet bambino rye whiskey, fernet branca menta, vanilla bean syrup
    11.
  • the #5 brandy, meletti cioccolato, cinnamon, nutmeg
    11.

dessert wine

  • la spinetta moscato d’asti
    12.
  • cocchi chinato
    14
  • il tramonto limoncello
    10
  • 2010 chateau lamourette sauternes
    15.

port

  • porto rocha fine tawny
    10.
  • 2013 porto rocha l.b.v ruby
    13.
  • warre’s otima 10 year tawny
    15.5

brandy

  • asbach uralt vxop brandy
    10.
  • calvados boulard vsop
    14.5
  • calvados boulard xo
    25.
  • clear creek blue plum slivovitz
    16.75
  • clear creek kirschwasser
    16.75
  • clear creek pear brandy
    16.75

cognac

  • cht. d’orignac vsop
    11
  • cht. d’orignac xo
    21
  • courvoisier vsop
    13.
  • le reviseur vs
    13.25
  • remy martin vsop
    13.5

starbucks coffee and espresso

  • drip coffee
    4.25
  • mocha
    5.25
  • latte
    5
  • cappuccino
    5
  • espresso
    3

b. fullers hot tea

3.
  • victorian breakfast
  • chamomile
  • dyn-o-mint
  • dragonwell green

happy hour

Monday - Friday 4:30 p.m. to 6:00 p.m. (bar only)

drink

  • rainier
    3.
  • draft beer
    6.
  • watermelon crawl watermelon rum, lime, agave, peychaud's bitters, ginger beer
    8.
  • cucumber number cucumber gin, lemon, mint, orange bitters, soda
    8.
  • kickin' arnold palmer
    7.

    tea infused vodka, lemonade

  • rosemary lavender lemondrop
    7.

    house citron vodka, rosemary simple, benedictine, lemon, lavender bitters

  • shandalous vodka, lemon, seasonal syrup, beer
    7.
  • select wine by the glass red, white, rose
    6.

eat

  • palace picnic plate house-made petite hot dog, fried corn, rice salad, watermelon
    10.
  • petite dog house-made petite hot dog, ketchup, mustard
    6.
  • fried corn blue cheese-parmesan mayo, lime, paprika
    6.
  • frenchy's rice salad egg, smoked ham, red pepper, corn, olives, mayonaise
    4.
  • watermelon 'rub with love' peri peri rub
    2.

wine

glass white/rose

  • albarino—licia 2017 rias baixas, spain
    10.
  • chardonnay— woodward canyon 'nelm's road' 2016 walla walla, washington
    11.
  • pinot gris—solena 2016 willamette valley, oregon
    11.
  • riesling—dr. loosen 'dry' 2016 mosel, germany
    11.
  • grenache, syrah, mourvedre figuiere—’le saint andre’ rose 2017 la londe-les-maures, france
    10.
  • sauvignon blanc, semillon,—chateau de parenchere 2016 bordeaux, france
    10

glass red

  • 'jet black' syrah on tap—alexandria nicole cellars 2016 woodinville washington
    gl 12. // 1/4L 14. // 1/2L 28.
  • barbera—marchesi di gresy 2015 piedmont, italy
    12
  • cabernet sauvignon—nathan gray 2016 columbia valley, washington
    11
  • cinsault, syrah, grenache, mourvedre—robert ramsay 2015 mckinley springs, washington
    12
  • malbec—goulart clasico 2016 mendoza, argentina
    11
  • pinot noir—lachini 'grape republic' 2014 willamette valley, oregon
    14.
  • tempranillo—idillico 2013 columbia valley, washington
    11.

glass sparkling

  • chardonnay, colombard, ugny blanc—francois montand nv jura, france
    11.
  • moscato d'asti—la spinetta 'biancospino' nv piedmont, italy
    12
  • chardonnay, chenin blanc, pinot noir rosé—j. laurens cremant de limoux nv languedoc, france
    11.
  • prosecco—adami nv veneto, italy
    12.

sparkling

  • chardonnay, colombard, ugny blanc,—francois montand nv jura, france
    55.
  • chardonnay, chenin blanc, pinot noir rosé—j. laurens cremant de limoux nv languedoc, france
    55.
  • prosecco—adami nv veneto, italy
    60.
  • pinot noir, pinot meunier—delahaie rosé nv champagne, france
    85.
  • pinot noir, pinot meunier & chardonnay—delahaie brut nv champagne, france
    105

northwest white

  • chardonnay—buty conner lee vineyard 2015 columbia valley, washington
    87
  • chardonnay—chinook 2016 columbia valley, washington
    56.
  • chenin blanc—lobo hills 2014 yakima valley, washington
    52
  • gewurtztraminer—dowsett family winery 2016 walla walla, washington
    40.
  • pinot blanc—st. innocent ‘freedom hills’ 2015 willamette valley, oregon
    50.
  • riesling—pomum cellars ‘snipes mountain’ 2016 columbia valley, washington
    40.
  • sauvignon blanc—chinook 2016 yakima valley, washington
    40
  • semillon, sauvignon, muscadelle--buty 2014 columbia valley, washington
    60
  • semillon--chinook 2015 yakima valley, washington
    40

european white

  • aligote—louis jadot 'bouzeron' 2015 beaune, france
    65.
  • arneis—vietti 2017 roero, italy
    50.
  • chardonnay—domaine d'henri 2015 chablis, france
    54
  • gruner veltliner—weingut stift goettweig 2016 kremstal, austria
    44
  • pinot blanc—trimbach 2015 alsace, france
    44
  • sauvignon blanc—andré neveu 2016 sancerre, france
    57
  • sauvignon blanc—chateau la rame 2014 bordeaux, france
    52
  • viognier—domaine xavier gerard 'le replat' 2014 condrieu, france
    58

northwest red

  • barbera—lobo hills 2013 wahluke slope, washington
    60
  • cabernet franc—chinook 2014 columbia valley, washington
    58.
  • cabernet sauvignon—januik 2013 columbia valley, washington
    63
  • cabernet sauvignon—lobo hills 2014 yakima valley, washington
    50.
  • merlot—hightower 2013 red mountain, washington
    63
  • merlot, cabernet franc, 'conner lee vineyard' —buty 2014 columbia valley, washington
    100
  • merlot, cabernet franc, cabernet sauvignon—baer ‘ursa’ 2014 columbia valley, washington
    90.
  • pinot noir—lazy river 2010 yamhill-carlton, oregon
    85.
  • pinot noir—mckinlay vineyards 2015 willamette valley, oregon
    60
  • syrah—l'ecole no.41 2015 columbia valley, washington
    55

european red

  • montepulciano—ausonia 'apollo' 2015 abruzzo, italy
    52.
  • nebbiolo—franco molino 2011 barolo, italy
    75
  • nebbiolo—produttori 2014 barbaresco, italy
    80
  • nero d’avola—feudo maccari ‘saia’ 2014 sicily, italy
    60
  • pinot noir—albert bichot 'clos de l'ermitage' 2014 beaune, france
    95
  • sangiovese—caprili brunello di montalcino 2012 montalcino, Italy
    105
  • sangiovese—la spinetta ‘il nero si casanova’ 2012 terre di pisa, italy
    50
  • tempranillo—vina bujanda reserva 2011 rioja, spain
    55

cocktails

palace cocktails

  • old pal rye whiskey, sweet vermouth, campari
    14.
  • watermelon crawl watermelon rum, lime, agave, pechaud’s, ginger beer
    13.
  • rosemary lavender lemondrop house infused citrus vodka, lemon, rosemary syrup
    12.
  • siesta provenza tequila, st. germain, lemon, lavendar bitters
    13.
  • naked & famous mezcal, yellow chartreuse, aperol, lime
    14.
  • jungle bird goslings dark rum, campari, lime, pineapple juice
    13.
  • blue shmoo crawfard farm blueberries, whiskey, lemon, angostura
    13.
  • cucumber number prosser farm cucumbers, lemon, mint, orange bitters, li’l sweetness, soda
    12.
  • all choked up gin, cynar artichoke amaro, liquore strega, orange bitters
    13.

non-alcoholic

  • house non-alcoholic fizzy drank seasonal house made syrup, mint, lemonade, soda
    7
  • fever tree ginger beer bundaberg, australia
    7
  • palace lemonade fresh made in house
    6
  • mountain valley spring water hot springs national park, arkansas
    half liter/liter 5/9
  • blueberry cucumber shrub prosser cucumber, blueberry, soda
    7.

beer and cider

on tap

10oz / 16oz
  • dru bru ‘serious brew’ pilsner snoqualmie pass, washington
    5.25 / 8
  • rooftop brewing blood orange wheat seattle, washington
    5.25 / 8
  • good life brewing ‘sweet as!’ pacific ale bend, oregon
    5.25 / 8
  • stoup citra ipa ballard, washington
    5.25 / 8
  • american brewing oatmeal stout edmonds, washington
    5.25/ 8
  • hellbent capo's amber ale ballard, washington
    5.25 / 8
  • seattle cider co. basil mint cider seattle, washington
    5.75 / 9
  • atlas blackberry cider bend, oregon
    5.75 / 9

bottle and can

  • amstel
    6
  • backwoods brewing copperline amber
    6
  • bale breaker 'field 41' pale ale
    6
  • chimay white label
    9
  • left hand milk stout (nitro)
    8.
  • lev black lion lager (16.9oz)
    8
  • schilling pineapple-passionfruit cider
    7
  • schofferhofer grapefruit wheat
    7.5
  • samuel smith apple cider
    7.5
  • rainier
    4.

seattle restaurant week - spring

Seattle Restaurant Week runs between April 2-April 19

Valid Sunday-Thursday only

We're offering a three course dinner menu for $33!

appetizers

please choose one

  • lacinato kale salad

    Green goddess, candied hazelnuts, shallots

  • leek soup

    Smoked chicken, house crème fraiche, baby greens

  • chicken liver mousse grilled house bread, granny smith apple, bitter greens
    19.00

    granny smith apple, smoked ballard honey, grilled sourdough, frisee

entrees

please choose one

  • pork blade steak

    marble potatoes, pork jus, caper chimichurri 

  • roman gnocchi

    tomato braised kale, whipped burrata, olive tapenade

  • bristol bay sockeye salmon

    charred green beans, tarragon cream, almonds

desserts

please choose one

  • sour cherry & rhubarb crisp

    almond streusel, vanilla bean ice cream

  • chocolate & coffee cream tart

    speculoos cookie butter, cinnamon- cream

  • Seasonal Ice cream/sorbet ~ vanilla bean shortbread
  • Triple Coconut Cream Pie
  • Housemade Ice Creams And Sorbets

    Served With Vanilla Bean Shortbread

20% service charge

100% of these funds are distributed to our team in the form of wages, sales commissions, benefits and revenue share. Thank you for dining with us, we appreciate it. 

Menu subject to change on a daily basis