Menu

dinner

starters

  • warm marinated olives orange, thyme, rosemary
    7.
  • enormous garlic crouton and romaine lettuce parmsean dressing
    9./13.
  • chopped kale salad radish, carrots, smoked white cheddar, pumpkin seed ranch
    9./13.
  • torn castelfranco salad asian pear, blue cheese crumble, saba, candied pecans
    13.
  • pan fried brussels sprouts bacon, almonds, crispy shallots, maple vinegar
    13.5
  • newaukum valley farm baby beets chestnut cream, candied hazelnuts, citronette
    12.
  • crispy pig ear poutine bacon gravy, beecher's cheese curds, green onion
    13.
  • palace meat plate duck liver pate, mortadella, scotch duck egg, house pickles
    16.
  • sautéed calamari red pepper tahini, fried cauliflower, sultana raisins, cashews
    15.
  • goat cheese~lavender fondue wood grilled bread, gala apples, d'anjou pears
    13.
  • “plin,” piedmontese style ravioli filled with roasted pork and chard, sage butter
    17/22
  • wood grilled chicken wings cilantro sour cream
    14.
  • penn cove mussels roasted in the fire merguez sausage, braised fennel, tomato broth, tarragon yogurt
    18.
  • dahlia bakery bread california arbequina olive oil, balsamic
    3.5

entrées

  • stan's campanelle pasta slow cooked wa beef sugo, fennel crema, crispy parmesan
    24.
  • seared albacore tuna* toasted wild rice, mussels escabeche, braised celery, blood orange aioli
    24.
  • grilled anderson ranch lamb chops squash risotto, bitter greens, smoked parmesan
    29.
  • mozarella and black pepper cavatelli pasta king oyster mushroom, soft egg, valencia almonds, fresh herbs
    25.
  • carlton farms pork blade steak burnt cumin panisse, red pepper coulis, cilantro chimichuri, cotija cheese, pickled red onion
    26.
  • palace burger royale* handground gebbers farm natural chuck, sweet onion, sliced pickle, dahlia bakery bun, hand-cut fries
    19.
  • gigantic fried turkey leg black pepper gravy, buttered toast
    18.

from the apple wood grill

served with garlic mashed potatoes & newaukum braised greens

  • mary's organic rotisserie chicken kumquat marmalade
    28.
  • ny striploin* garlic herb butter
    38.
  • whole idaho trout arugula pesto, grilled lemon, fennel flower, shaved radish
    28.

late night curry corner

butter chicken, saffron rice, grilled garlic pita bread (only served after 10pm, dine in only)

15.

hand crafted cheese

6.5 to try one cheese, 23 for all four

  • tin willow tomme, black sheep creamery, adna, wa raw sheep's milk, grassy, nutty, firm
  • cirrus, mt townsend creamery, port townsend, wa cow's milk, natural rind, cave aged, fruity
  • glacier blue, cascadia creamery, trout lake, wa raw cow's milk, natural rind, buttery, briny, earthy
  • brebis caussenard, fromagerie duroux, france pasteurized sheep's milk, creamy, salty

dessert

palace desserts

  • triple coconut cream pie white chocolate, toasted coconut
    12.
  • caramel apple brioche cranberry-apple butter, candied walnuts
    13.
  • blood orange hibiscus cheesecake mandarin marmalade, white chocolate heart
    13.
  • bowl of house-made ice cream or sorbet daily selections
    8.

cocktails

  • café royale fernet branca, kahlua, coffee, whipped cream
    11.
  • seattle freeze rumpleminze, creme de cacao, kahlua, espresso, cream
    11.
  • the #5 brandy, meletti cioccolato, cinnamon, nutmeg
    11.

dessert wine

  • la spinetta moscato d’asti
    12.
  • cocchi chinato
    14
  • il tramonto limoncello
    10
  • 2010 chateau lamourette sauternes
    15.

port

  • porto rocha fine ruby
    10.
  • porto rocha fine tawny
    10.
  • 2013 porto rocha l.b.v ruby
    13.
  • warre’s otima 10 year tawny
    15.5

brandy

  • asbach uralt vxop brandy
    10.
  • calvados boulard vsop
    14.5
  • calvados boulard xo
    25.
  • clear creek blue plum slivovitz
    16.75
  • clear creek kirschwasser
    16.75
  • clear creek pear brandy
    16.75

cognac

  • cht. d’orignac xo
    21
  • le reviseur vs
    13.25
  • le reviseur vsop
    15.
  • remy martin vsop
    13.5

starbucks coffee and espresso

  • drip coffee
    4.25
  • mocha
    5.25
  • latte
    5
  • cappuccino
    5
  • espresso
    3

b. fullers hot tea

3.
  • victorian breakfast
  • chamomile
  • dyn-o-mint
  • dragonwell green

royale hour

Every Day 4:30-6:00pm and 11:30pm-1am (bar only)

drink

  • rosemary lavender lemondrop house citron vodka, rosemary simple, benedictine, lemon, lavender bitters
    7.
  • choose your own adventure! select well liquors with bar mixers
    6
  • sit and stay tanqueray malacca martini tanqueray malacca gin, dry vermouth
    9.
  • bertha's belvedere martini belvedere vodka, dry vermouth
    9.
  • classic manhattan evan williams, sweet vermouth, angostura bitters, brandied cherry
    8.
  • select beers
    6.
  • select wine by the glass daily selection
    7.

eat

  • palace burger royale hand ground washington chuck, walla walla onion, dahlia bakery bun, fries
    15.
  • original palace olive poppers cream cheese
    10.
  • seattle's favorite wood grilled chicken wings (2pc) cilantro sour cream, house spicy sauce
    7.
  • crispy brussels sprouts bacon, almonds, crispy shallots, maple vinegar
    5.
  • mussels from the fire garlic, white wine
    7.
  • hand-cut fries dijon aioli, ketchup
    3.
  • not-so-routine poutine crispy pig ears, bacon gravy, beecher's cheese curds
    5.

    bacon gravy, cheese curd

  • N.V.F. beets chestnut cream, citronette, candied hazelnuts
    5.
  • 5th-ave-must-have steak frites 6oz. ny strip, smoked paprika fries, sauce au poivre vert
    15.

wine

glass sparkling

  • prosecco—adami nv veneto, italy
    12.
  • chardonnay, colombard, ugny blanc—francois montand nv jura, france
    11.
  • moscato d'asti—la spinetta 'biancospino' nv piedmont, italy
    12
  • chardonnay, chenin blanc, pinot noir rosé—j. laurens cremant de limoux nv languedoc, france
    12.
  • pinot noir, pinot meunier, chardonnay—domaine chandon
    15.

glass white/rose

  • chardonnay— forgeron cellers 2016 walla walla, washington
    12.
  • pinot blanc—pierre sparr 20114 alsace, fr
    12.
  • riesling—dr. loosen 'dry' 2016 mosel, germany
    11.
  • sauvignon blanc, semillon—chateau de parenchere 2016 bordeaux, france
    10
  • semillon—chinook 2015 yakima valley, wa
    11.
  • sylvaner, riesling, gewurztraminer—famile 'gentile' hugel 2016 alsace, fr
    10.
  • pinot gris—famille hugel
    10.
  • grenache, syrah, mourvedre figuiere—’le saint andre’ rose 2017 la londe-les-maures, france
    10.

glass red

  • syrah—l'ecole
    18.
  • barbera—marchesi di gresy 2015 piedmont, italy
    12
  • cabernet sauvignon—lobo hills 2015 columbia valley, washington
    15.
  • garnacha tintorera, monastrell—bodega atalaya 2015 mckinley springs, washington
    10.
  • pinot noir—mckinlay vineyards 2014 willamette valley, oregon
    14.
  • garnacha, tempranillo, syrah, cabernet sauvignon—castell del remei 2016 lleida, sp
    11.

sparkling

  • chardonnay, colombard, ugny blanc—francois montand nv jura, france
    55.
  • chardonnay, chenin blanc, pinot noir rosé—j. laurens cremant de limoux nv languedoc, france
    55.
  • prosecco—adami nv veneto, italy
    60.
  • pinot noir—jean josselin nv champagne, france
    100.

northwest white

  • chardonnay—buty conner lee vineyard 2015 columbia valley, washington
    87
  • chardonnay—chinook 2016 columbia valley, washington
    56.
  • chenin blanc—lobo hills 2014 yakima valley, washington
    52
  • gewurtztraminer—dowsett family winery 2016 walla walla, washington
    40.
  • pinot blanc—st. innocent ‘freedom hills’ 2015 willamette valley, oregon
    50.
  • riesling—pomum cellars ‘snipes mountain’ 2016 columbia valley, washington
    40.
  • sauvignon blanc—chinook 2016 yakima valley, washington
    40
  • semillon, sauvignon, muscadelle--buty 2014 columbia valley, washington
    60
  • semillon—chinook 2015 yakima valley, washington
    40

european white

  • aligote—louis jadot 'bouzeron' 2015 beaune, france
    65.
  • arneis—vietti 2017 roero, italy
    50.
  • chardonnay—domaine d'henri 2015 chablis, france
    54
  • gruner veltliner—weingut stift goettweig 2016 kremstal, austria
    44
  • pinot blanc—trimbach 2015 alsace, france
    44
  • sauvignon blanc—andré neveu 2016 sancerre, france
    57
  • viognier—domaine xavier gerard 'le replat' 2014 condrieu, france
    58

rose

  • syrah, grenache, cinsault—figuiere 'le saint andre' 2016 cotes de provence, france
    40

northwest red

  • barbera—lobo hills 2013 wahluke slope, washington
    60
  • cabernet franc—chinook 2014 columbia valley, washington
    58.
  • cabernet sauvignon—januik 2013 columbia valley, washington
    63
  • cabernet sauvignon—woodward canyon 'nelms road' 2016 walla walla, washington
    65.
  • malbec—silvan ridge 2014 horse heaven hills, washington
    58.
  • merlot—hightower 2013 red mountain, washington
    63
  • merlot, cabernet franc, 'conner lee vineyard' —buty 2014 columbia valley, washington
    110.
  • merlot, cabernet franc, cabernet sauvignon—baer ‘ursa’ 2014 columbia valley, washington
    90.
  • pinot noir—lazy river 2010 yamhill-carlton, oregon
    85.
  • pinot noir—mckinlay vineyards 2015 willamette valley, oregon
    60
  • syrah—l'ecole no.41 2015 columbia valley, washington
    55

european red

  • montepulciano—ausonia 'apollo' 2015 abruzzo, italy
    52.
  • nebbiolo—franco molino 2011 barolo, italy
    75
  • nebbiolo—produttori 2014 barbaresco, italy
    80
  • nero d’avola—feudo maccari ‘saia’ 2014 sicily, italy
    60
  • pinot noir—albert bichot 'clos de l'ermitage' 2014 beaune, france
    95
  • sangiovese—caprili brunello di montalcino 2012 montalcino, Italy
    105
  • sangiovese—la spinetta ‘il nero si casanova’ 2012 terre di pisa, italy
    50
  • tempranillo, mazuelo, graciano--muga 'seleccion especial' reserva 2012 rioja, spain
    115.
  • tempranillo, garnacha, graciano---muga 'prado enea' gran reserva 2010 rioja, spain
    185.
  • tempranillo, mazuelo, graciano—torre muga reserva 2011 rioja, spain
    250.

cocktails

palace cocktails

  • pk's old fashioned pistachio infused bourbon, orange gomme syrup, angostura bitters
    15.
  • rosemary lavender lemondrop house infused citrus vodka, lemon, rosemary syrup
    13.
  • siesta provenza tequila, st. germain, lemon, lavendar bitters
    14.
  • naked & famous mezcal, yellow chartreuse, aperol, lime
    15.
  • jungle bird goslings dark rum, campari, lime, pineapple juice
    14.
  • granny's hot buttered rum spiced rum, house made rum batter, hot water
    12.
  • all choked up gin, cynar artichoke amaro, liquore strega, orange bitters
    14.
  • palace pear toddy house infused pear gin, spiced pear liquor, lemon, honey, hot water
    12.

non-alcoholic

  • house non-alcoholic fizzy drank seasonal house made syrup, mint, lemonade, soda
    7
  • fever tree ginger beer bundaberg, australia
    7
  • palace lemonade fresh made in house
    6
  • mountain valley spring water hot springs national park, arkansas
    half liter/liter 5/9
  • citrus thyme shrub orange, lemon, lime, thyme, soda
    7.

beer and cider

on tap

10oz / 16oz
  • dru bru ‘serious bru’ pilsner snoqualmie pass, washington
    6. / 8.
  • hellbent german hefeweizen lake city, washington
    6. / 8.
  • rooftop brewing co. hazy pale ale seattle, washington
    6. / 8.
  • reuben's crikey ipa ballard, washington
    6. / 8.
  • stoup mosaic nw red ale ballard, washington
    6. / 8.
  • scuttlebutt porter everett, washington
    6. / 8.
  • seattle cider co. dry cider seattle, washington
    7. / 9.
  • portland pearfect perry cider portland, or
    7. / 9.

bottle and can

  • amstel
    6
  • backwoods brewing copperline amber
    6
  • bale breaker 'field 41' pale ale
    6
  • chimay white label
    9
  • left hand milk stout (nitro)
    8.
  • lev black lion lager (16.9oz)
    8
  • schilling pineapple-passionfruit cider
    7
  • schofferhofer grapefruit wheat
    7.5
  • samuel smith apple cider
    7.5
  • rainier
    4.

a valentine's day feast 2019

$150 Feast for two

first

  • baby beet salad chestnut cream, blood orange, chicory, lovage salt
  • foie gras torchon toasted brioche, burnt citrus,

second

  • duck breast blistered grapes, roasted rainbow carrots, whipped parsnip crema
  • duck egg and ricotta ravioli dungeness crab, beetroot jus, meyer lemon, chevril

main

  • oven roasted cauliflower steak burnt cumin panisse, red pepper coulis, cilantro, sweet and sour onions
  • beef tenderloin celery root soubise, smoked greens, braised radish

dessert

  • blood orange hibiscus cheesecake madarin marmalade, blood orange hibiscus syrup, shortbread

20% service charge

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. Our valued service team receives competitive industry compensation including commission on sales, access to health insurance, 401K, and continuing education for career development. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Menu subject to change on a daily basis.