Menu

dinner

from the pantry

  • enormous garlic crouton and romaine lettuce parmsean dressing
    10./13.
  • lacinato kale salad pumpkin seed ranch, smoked white cheddar 
    13.
  • newaukum valley farms beets beet ricotta, blood orange citronette, pistachio
    9.
  • duck liver s'more riesling gelee, aleppo marshmallow, house graham cracker
    15.
  • baked camembert cheese crispy waffle, poached currants, pecans
    13.
  • dahlia bakery bread add whipped foie gras +6.
    3.5

small plates

  • wild boar dumplings bonito pork broth, shaved mushroom, prosser chilis
    13.
  • roasted brussels sprouts calabrian chili, guanciale, garlic aioli, pecorino
    13.
  • buttermilk fried sweetbreads* red pepper remoulade, treviso, shaved radish
    17.
  • charred spanish octopus roasted baby potatoes, sumac yogurt, capers
    18.
  • braised pastrami beef tongue wendy's rye, pickled green toato, horseradish
    15.
  • goat cheese~lavender fondue wood grilled bread, gala apples, d'anjou pears
    14.
  • “plin,” piedmontese style ravioli filled with roasted pork and chard, sage butter
    18./23.
  • fire roasted manila clams chili lime broth, pork belly, tortilla chip aioli, baby cilantro
    16.
  • wood grilled chicken wings cilantro sour cream
    15.

large plates

  • mushroom coconut curry yellowfoot chanterelles, cauliflower, garlic naan
    21.
  • wild game rigatoni venison and mushroom ragu, parmesan
    22.
  • snake river farms pork coppa crispy spaetzle, jerusalem artichoke, poached cranberries
    26.
  • gigantic fried turkey leg red eye gravy, cornbread, braised greens
    20.
  • palace burger royale* house ground wa chuck, walla walla onion, dahlia bakery bun, russet fries
    19.

from the apple wood grill

served with garlic mashed potatoes & newaukum braised greens

  • mary's organic rotisserie chicken kumquat marmalade
    29.
  • ny striploin* roasted chanterelle demi-glace, add whipped foie gras +6.
    42.
  • whole idaho trout salsa verde, pine nuts
    32.

hand crafted cheese

7 each, 28 for all four served with nigella seed crackers, wa honey

  • boerenkaas, oregon raw jersey cow milk, semi-hard, sharp and nutty
  • brillat savarin, france cow milk, soft ripened, silky and unctuous
  • blu di capra, italy goat milk, semi-soft, dense and salty
  • tomme de rilhac, france cow milk, semi-hard, tunnel aged, milky

dessert

palace desserts

  • triple coconut cream pie white chocolate, toasted coconut
    12.
  • the 'king' tart caramel banana tart, honey roasted peanuts, caramel ice cream
    12.
  • pineapple and cherry basque cake cherry sauce, citrus buttermilk ice cream
    12.
  • chocolate cream cake orange marmalade mascarpone, brandy snap, hot fudge
    12.
  • bowl of house-made ice cream or sorbet daily selections
    8.

cocktails

  • café royale fernet branca, kahlua, coffee, whipped cream
    11.
  • seattle freeze rumpleminze, baileys, cold brew concentrate
    11.
  • the #5 meletti cioccolato, brandy, cinnamon, nutmeg
    12.
  • cafe correto a shot of espresso and sibona barolo grappa
    15.

dessert wine

  • 2010 felsina vin santo
    17.
  • vietti moscato d'asti
    9.
  • 2016 chateau haut mayne sauternes
    15.

port

  • kopke fine tawny
    10.
  • donna antonia 10 year tawny
    13.
  • warres heritage fine ruby
    10.

brandy

  • calvados boulard vsop
    14.5
  • calvados boulard xo
    25.
  • clear creek pear brandy
    16.75

cognac

  • le reviseur vs
    13.25
  • le reviseur vsop
    15.
  • courvoisier vsop
    13.
  • remy martin vsop
    13.5

starbucks coffee and espresso

  • drip coffee
    4.
  • mocha
    5.5
  • latte
    5
  • cappuccino
    5
  • espresso
    3

smith hot tea selections

3.

wine

glass sparkling

  • prosecco, de faveri nv veneto, italy
    10.
  • brut reserve, albert bichot 'cremant de bourgogne' nv beaune, fr
    15.
  • moscato d'asti, vietti nv piedmont, italy
    9.

glass rose

  • sparkling rose, treveri cellars nv yakima valley, wa
    12.
  • sangiovese rose, il poggione 'brancato' 2018 yakima valley, wa2017 tuscany, it
    10.

glass white

  • albarino, idilico 2018 yakima valley, wa
    11.
  • pinot gris, cristom estate 2017 willamette valley, or
    12.
  • sauvignon blanc, townshend cellars 2018 columbia valley, wa
    10.
  • arneis, vietti 2018 piedmont, it
    14.
  • chardonnay, ken wright 'celilo vineyard' 2013 columbia valley, wa
    15.

glass red

  • grenache, orr 2018 columbia valley, wa
    14.
  • malbec, aruma 2017 mendoza, ar
    11.
  • merlot, hightower 2015 red mountain, wa
    15.
  • cabernet sauvignon, januik 2015 columbia valley, wa
    18.5
  • nebbiolo, produttori del barbaresco langhe 2018 piedmont, it
    20.

bottle white

  • albarino, santiago ruiz 2017 rias baixas, sp
    55.
  • chardonnay, broadley vineyards 2018 yamhill-carlton, or
    70.
  • chardonnay, owen roe 'dubrul vineyard' 2018 yakima valley, wa
    80.
  • chablis, billaud-simon 2016 burgunday, fr
    80.
  • chenin blanc, orr 2018 columbia valley, wa
    60.
  • chenin blanc, arnaud lambert 'coulee de st-cyr' saumur 2018 loire valley, fr
    45.
  • garganega, pieropan 'soave classico' 2017 veneto, it
    50.
  • grenache blanc, rotie cellars 'olsen vineyard' 2018 yakima valley, wa
    60.
  • gruner veltliner, weingut leth 'steinagrund' 2017 qualitatswein wagram, at
    45.
  • kerner, abbazia di novacella 2018 alto adige, it
    45.
  • pinot blanc, st innocent 'freedom hills' 2015 willamette valley, or
    50.
  • roussane, latta 'lawrence vineyard' 2016 columbia valley, washington
    75.
  • sancerre, domaine laporte 'le rochay' 2017 loire valley, fr
    85.
  • sauvignon blanc, avennia 'oliane' 2017 yakima valley, wa
    80.
  • sauvignon blanc, venica 'ronco del cero' 2016 friuli, it
    85.
  • semillon, sauvignon blanc, muscadelle, buty 2016 columbia valley, wa
    55.
  • verdejo, shaya 'habis' 2017 rueda, sp
    65.
  • viognier, alt-oregon 'grillet' 2018 willamette valley, or
    70.

bottle red

  • aglianico, elena fucci 'titolo' 2016 basilicata, it
    85.
  • barbaresco, produttori del barbaresco 2016 piedmont, it
    125.
  • barbera, casasmith 'wahluke slope' 2018 columbia valley, wa
    50.
  • barbera, ruggeri corsini 'armujan' superiore 2015 piedmont, italy
    70.
  • barolo, gd vajra 'albe' 2015 piedmont, it
    100.
  • cabernet franc, angelique leon 'chinon' 2017 loire valley, fr
    50.
  • cabernet franc, savage grace 'copeland vineyard' 2017 yakima valley, wa
    70.
  • cabernet sauvignon, betz 'pere de famille' 2016 columbia valley, wa
    150.
  • cabernet sauvignon, cabernet franc, merlot, amaurice the artist 'paterson' 2016 walla walla, wa
    100.
  • chianto classico riserva, felsina 'rancia' 2015 tuscany, it
    130.
  • cinsault, robert ramsey 'mckinley springs vineyard' 2014 horse heaven hills, wa
    70.
  • gamay, bow and arrow 2018 willamette valley, or
    60.
  • grenache, shatter 2017 languedoc roussillon, fr
    60.
  • garnacha, carignan, cabernet sauvignon, marco abella 'loidana' 2015 priorat, sp
    80.
  • grenache, syrah, chateau de vaudieu 'chateauneuf du pape' 2016 rhone, fr
    95.
  • frappato, nero d'avola, occhipinti sp68 2018 sicily, it
    70.
  • merlot, venica 2017 friuli, it
    70.
  • merlot, cabernet sauvignon, cabernet franc, cru monplasir 2016 bordeaux, fr
    60.
  • merlot, cabernet franc, cabernet sauvignon, malbec, baer ‘ursa’ 2015 columbia valley, washington
    95.
  • nebbiolo, giuseppe cortese langhe 2017 piedmont, it
    60.
  • nebbiolo, merlot, cabernet, gaja 'sito moresco' langhe 2015 piedmont, it
    85.
  • pinot noir, domaine drouhin 'dundee hills' 2017 willamette valley, or
    100.
  • pinot noir, domaine du prieure 'les gollardes' 2017 beaune, fr
    80.
  • sangiovese grosso, cana's feast 'ciel du cheval vineyard' 2013 red mountain, wa
    75.
  • syrah, hedges dld 'les gosses vineyard' 2014 red mountain, wa
    60.
  • syrah, proper estate 'rocks district' 2015 walla walla, wa
    80.
  • syrah, betz 'la serenne' boushey vineyard 2017 yakima valley, wa
    175.
  • syrah, domaine de gouye 'gabouillon' 2017 rhone valley, fr
    65.
  • syrah, chateau de pez 2014 st estephe, fr
    115.
  • tempranillo, vina alberdi reserva 2013 rioja, sp
    50.
  • tempranillo, mazuelo, graciano, muga 'seleccion especial' reserva 2012 rioja, spain
    115.

cocktails

palace cocktails

  • pk old fashioned pistachio infused bourbon, orange gomme syrup, angostura bitters
    15.
  • rosemary lavender lemondrop house infused citrus vodka, lemon, rosemary syrup
    13.
  • all choked up gin, cynar artichoke amaro, liquore strega, orange bitters
    13.
  • rudesheimer 2.0 brandy, cardamaro, chilled espresso, maple syrup, angostura bitters
    14.
  • chartreuse experience green chartreuse, lemon, yellow chartreuse, luxardo maraschino, oban 14yr, laphroig mist, co2
    18.
  • royale boulevardier templeton rye, punt e mes, sweet vermouth, campari
    16.
  • ron da don vida mezcal, smith and cross rum, giffard banane du bresil, falernum, lime, peychaud bitters
    15.

non-alcoholic

  • house non-alcoholic fizzy drank cranberry sage syrup, mint, lemonade, soda
    7
  • prosser plum citrus, soda
    7.
  • fever tree ginger beer bundaberg, australia
    7
  • palace lemonade fresh made in house
    6
  • mountain valley spring water hot springs national park, arkansas
    half liter/liter 5/9

beer and cider

on tap

10oz / 16oz
  • dru bru ‘serious bru’ pilsner snoqualmie pass, washington
    6./8.
  • holy mountain white lodge belgian witbier seattle, wa
    7./9.
  • stoup citra ipa ballard, wa
    7./9.
  • stoup nw red ale ballard, wa
    6./8.
  • reuben's brews robust porter seattle, wa
    6./8.
  • anthem pear cider hood river, or
    10./12.

bottle and can

  • amstel
    6.
  • ayinger brauweisse bavarian hefeweizen (16.9oz)
    9.
  • bale breaker 'field 41' pale ale
    6.
  • new belgium 'voodoo ranger' juicy haze ipa
    7.
  • lev black lion dark lager (16.9oz)
    9.
  • schilling pineapple-passionfruit cider
    7.
  • rainier
    4.

20% service charge

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. The funds collected are distributed to our valued service team in the forms of commissions, revenue share and benefits. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Menu subject to change on a daily basis.