Menu

dinner

starters

  • enormous garlic crouton and romaine lettuce parmesan dressing
    8./13.
  • lacinato kale salad pumpkin seed ranch, delicata squash, white cheddar, shallot
    12.5
  • sautéed calamari red pepper tahini, fried cauliflower, sultana raisins, pistachio
    15.
  • fried brussels sprouts orange sauce, puffed rice, toasted sesame, scallion
    14.5
  • goat cheese~lavender fondue wood grilled bread, apples, pears
    13.
  • “plin,” piedmontese style ravioli filled with roasted pork and chard
    17/22
  • newaukum valley farm baby beets toasted fennel yogurt, bulgar, tabbouleh, pistachios, baby beet greens
    14.5
  • wood grilled chicken wings cilantro sour cream
    14.
  • newaukaum valley farm leek soup smoked chicken, house crème fraiche, leek ash
    14.
  • manila clams roasted in the fire fried bacon, roasted fennel, ouzo clam broth, fennel aioli
    17.
  • braised spanish octopus white bean skordalia, rose harissa, house labneh, baby mint
    15.

entrées

  • stan's handmade mafalde pasta house made smoked fennel sausage, local chanterelles, garlic cream, shaved pecorino romano
    24.
  • bristol bay sockeye salmon* charred onions and green beans ,tarragon cream, valencia almonds, baby sorrel, aleppo butter
    30.
  • grilled pork blade steak buttered marble potatoes, parmesan-arugula pesto, fried capers, pork broth, baby arugula
    27.
  • herb and parmesan roman gnocchi tomato braised kale, whipped burrata, olive tapenade, smoked paprika
    24.
  • palace burger royale* handground gebbers farm natural chuck, walla walla onion, dill pickles, dahlia bakery bun, hand-cut fries
    18.5

from the apple wood grill

served with garlic mashed potatoes & braised greens

  • mary's organic rotisserie chicken schmaltz and roasted garlic gravy
    28.
  • ny striploin* toasted leek butter
    38.
  • whole idaho trout melted leeks and smoked paprika
    28.

palace kitchen late night

baked cassolette de chevre- olive bread, tomato, bacon, goat cheese, seasoned cream, green salad (only served after 10pm, dine in only, no substitutions)

15.

hand crafted cheese

6.5 to try one cheese, 23 for all four

  • cirrus, mt townsend creamery, port townsend, wa cow's milk, creamy, butter, slightly acidic, soft ripened
  • tomme de chevre au muscadet, loire valley france goats milk semi hard, herbal, creamy, sweet
  • glacier blue, cascadia creamery, trout lake, wa raw cow's milk, natural rind, buttery, briny, earthy
  • cantal doux, auvergne, france raw cow’s milk mild, citrus notes, smooth, buttery

dessert

palace desserts

  • triple coconut cream pie white chocolate, toasted coconut
    11.
  • brioche and roasted pinapple bread pudding rum raisin ice cream
    12.
  • chocolate coffee tart cinnamon espresso cream, speculoos cookie butter
    13.
  • bowl of ice cream vanilla bean, chocolate, key lime pie, pink grapefruit sorbet
    8.

cocktails

  • café royale fernet branca, kahlua, coffee, whipped cream
    10.5
  • sweet bambino old overholt rye, fernet menta, vanilla bean syrup
    10.5
  • the #5 meletti cioccolato, brandy, cinnamon, nutmeg
    10.5

dessert wine

  • la spinetta moscato d’asti
    11.
  • cocchi chinato
    14
  • 2011 cru d'arche-pugneau sauternes
    15.
  • gioia luisa limoncello
    10

port

  • 2003 porto rocha l.b.v ruby
    14.
  • 2011 porto rocha l.b.v ruby
    12.
  • porto rocha fine tawny
    10.
  • porto kopke 30 year tawny
    21
  • warre’s otima 10 year tawny
    15.5

brandy

  • asbach uralt vxop brandy
    10
  • b&b
    13.25
  • calvados boulard vsop
    14.5
  • calvados boulard xo
    25.
  • clear creek blue plum slivovitz
    16.75
  • clear creek kirschwasser
    16.75
  • clear creek pear brandy
    16.75

cognac

  • cht. d’orignac vsop
    11
  • cht. d’orignac xo
    21
  • courvoisier vsop
    13.
  • le reviseur vs
    13.25
  • maison surrenne vsop
    17.5
  • maison surrenne borderies “galtaud”
    35
  • remy martin vsop
    13.5

starbucks coffee and espresso

  • drip coffee
    4.25
  • mocha
    5.25
  • latte
    5
  • cappuccino
    5
  • espresso
    3

b. fullers hot tea

3.
  • victorian breakfast
  • chamomile
  • dyn-o-mint
  • dragonwell green

happy hour

Monday - Friday 4:30 p.m. to 6:00 p.m. (bar only)

drink

  • rainier
    3
  • montucky
    3
  • draft beer
    6
  • boilermaker
    8

    can of tecate and a shot of fernet

  • kickin' arnold palmer
    7

    tea infused vodka, lemonade

  • rosemary lavender lemondrop
    7

    house citron vodka, rosemary simple, benedictine, lemon, lavender bitters

  • tumbler drinks
    6
  • 2015 cht. de parenchere sauvignon blanc, semillon
    6
  • 2014 goulart clasico malbec
    6

eat

  • romaine salad parmesan dressing, crouton
    6
  • italian beef sandwich shaved roast beef, provolone, giardiniera, beef jus
    9.
  • fried chili mac bites spicy buttermilk ranch
    7.
  • lazy devils smoked salmon, everything mayonnaise, toasted bagel chips
    6.
  • steamed mussels rainier beer, butter, lemon, grilled bread
    8.00

wine

glass white

  • albarino—licia 2016 rias baixas, spain
    10
  • chardonnay—chinook 2016 yakima valley, washington
    11
  • pinot gris—solena 2015 willamette valley, oregon
    11
  • riesling—dr. loosen 'dry' 2016 mosel, germany
    11
  • sauvignon blanc, semillon,—chateau de parenchere 2015 bourdeaux, france
    10

glass red

  • 'jet black' syrah on tap—alexandria nicole cellars 2015 woodinville washington
    gl 12. // 1/4L 14. // 1/2L 28.
  • barbera—marchesi di gresy 2014 piedmont, italy
    12
  • cabernet sauvignon—nathan gray 2016 columbia valley, washington
    11
  • cinsault, syrah, grenache, mourvedre—robert ramsay 2015 mckinley springs, washington
    12
  • malbec—goulart clasico 2014 mendoza, argentina
    11
  • pinot noir—solena 2014 willamette valley, oregon
    12

glass sparkling

  • chardonnay, colombard, ugny blanc—francois montand nv jura, france
    11.
  • moscato d'asti—la spinetta 'biancospino' nv piedmont, italy
    12
  • prosecco—adami nv veneto, italy
    12.5
  • merlot rosé—jaillance cremant de bordeaux nv bordeaux france
    10.

sparkling

  • chardonnay, pinot noir —guy larmandier nv champagne, france
    105
  • chardonnay, colombard, ugny blanc,—francois montand nv jura, france
    44.
  • merlot rosé—jaillance cremant de bordeaux nv bordeaux france
    40.
  • pinot noir, pinot meunier & chardonnay—delahaie rose nv champagne, france
    105
  • pinot noir, pinot meunier—delahaie rosé nv champagne, france
    66
  • prosecco—adami nv veneto, italy
    50

northwest white

  • chardonnay—buty conner lee vineyard 2015 columbia valley, washington
    87
  • chenin blanc—lobo hills 2014 yakima valley, washington
    52
  • sauvignon blanc—chinook 2016 yakima valley, washington
    40
  • semillon, sauvignon, muscadelle--buty 2014 columbia valley, washington
    60
  • semillon--chinook 2015 yakima valley, washington
    40

european white

  • aligote—louis jadot 'bouzeron' 2015 beaune, france
    70
  • arneis—vietti 2016 roero, italy
    42
  • chardonnay—domaine d'henri 2015 chablis, france
    54
  • gruner veltliner—weingut stift goettweig 2016 kremstal, austria
    44
  • pinot blanc—trimbach 2015 alsace, france
    44
  • sauvignon blanc—andré neveu 2016 sancerre, france
    57
  • sauvignon blanc—chateau la rame 2014 bordeaux, france
    52
  • viognier—domaine xavier gerard 'le replat' 2014 condrieu, france
    58

northwest red

  • barbera—lobo hills 2013 wahluke slope, washington
    60
  • cabernet franc—chinook 2014 columbia valley, washington
    63
  • cabernet sauvignon—januik 2013 columbia valley, washington
    63
  • cabernet sauvignon—lobo hills 2014 yakima valley, washington
    47
  • malbec—silvan ridge 2014 horse heaven hills, washington
    50
  • merlot—hightower 2013 red mountain, washington
    63
  • merlot, cabernet franc, 'conner lee vineyard' —buty 2014 columbia valley, washington
    100
  • merlot, cabernet franc, cabernet sauvignon—baer ‘ursa’ 2014 columbia valley, washington
    82
  • mourvedre—robert ramsay 2014 columbia valley, washington
    58
  • pinot noir—lazy river 2013 yamhill-carlton, oregon
    70
  • pinot noir—mckinlay vineyards 2015 willamette valley, oregon
    60
  • syrah—l'ecole no.41 2015 columbia valley, washington
    55

european red

  • cabernet, merlot—chateau pique cailliou 2011 bordeaux, france
    60
  • montepulciano—ausonia 'apollo' 2015 abruzzo, italy
    42
  • nebbiolo—franco molino 2011 barolo, italy
    75
  • nebbiolo—produttori 2014 barbaresco, italy
    80
  • nero d’avola—feudo maccari ‘saia’ 2014 sicily, italy
    60
  • pinot noir—albert bichot 'clos de l'ermitage' 2014 beaune, france
    95
  • sangiovese—caprili brunello di montalcino 2012 montalcino, Italy
    105
  • sangiovese—la spinetta ‘il nero si casanova’ 2012 terre di pisa, italy
    50
  • temparnillo—vina bujanda reserva 2011 rioja, spain
    55

cocktails

palace cocktails

  • all choked up gin, cynar artichoke amaro, liquore strega, orange bitters
    12.

    ~featured negroni week cocktail~

  • americano sweet vermouth, campari, soda, lemon twist
    10.
  • bitter scotsman blended scotch, fernet branca, drambuie
    12.5
  • derby no.2 bourbon, sweet vermouth, triple sec, lime
    11.5
  • moscow mule vodka, ginger beer, lime, served in a copper mug
    13.75
  • lavender rosemary lemondrop house infused citrus vodka, lemon, rosemary syrup
    11.5
  • siesta provenza tequila, st. germain, lemon, lavendar bitters
    12.
  • la ultima palabra mezcal, green chartreuse, luxardo maraschino, lime
    12.5
  • jungle bird goslings dark rum, campari, lime, pineapple juice
    11.5
  • old cuban aged rum, mint, lime, bitters, sparkling wine
    12.
  • rosemary’s baby gin, rosemary syrup, grapefruit
    11.5

non-alcoholic

  • sour cherry fizz sour cherry syrup, mint, lemonade, soda
    7
  • palace lemonade fresh made in house
    6
  • bundaberg ginger beer bundaberg, australia
    7
  • dry sparkling cucumber soda seattle, washington
    6
  • crater lake root beer or vanilla cream portland, oregon
    6
  • mountain valley spring water hot springs national park, arkansas
    half liter/liter 5/9
  • house made shrub orange tarragon drinking vinegar, soda
    6

beer and cider

on tap

10oz / 16oz
  • alpine pilsner oroville, washington
    5.25 / 8
  • good life brewing ‘sweet as!’ pacific ale bend, oregon
    5.25 / 8
  • pike brewing pike place pale ale seattle, washington
    5.25 / 8
  • schooner exact 'evergreen' ipa yakima, washington
    5.25 / 8
  • hellbent funky red patina seattle, wa
    5.25/ 8
  • stoup export stout ballard, washington
    5.25 / 8
  • seattle cider co. dry cider seattle, washington
    5.75 / 9
  • atlas blackberry cider bend, oregon
    5.75 / 9

bottle and can

  • amstel
    6
  • backwoods brewing copperline amber carson, wa
    6
  • chimay white label
    9
  • bale breaker 'field 41' pale ale
    6
  • lev black lion lager (16.9oz)
    8
  • left hand milk stout (nitro)
    7.5
  • montucky cold snack
    4.
  • schofferhofer grapefruit wheat
    7.5
  • schilling pineapple-passionfruit cider
    7
  • samuel smith apple cider
    7.5
  • rainier
    4.5

seattle restaurant week - spring

Seattle Restaurant Week runs between April 2-April 19

Valid Sunday-Thursday only

We're offering a three course dinner menu for $33!

appetizers

please choose one

  • lacinato kale salad

    Green goddess, candied hazelnuts, shallots

  • leek soup

    Smoked chicken, house crème fraiche, baby greens

  • chicken liver mousse grilled house bread, granny smith apple, bitter greens
    19.00

    granny smith apple, smoked ballard honey, grilled sourdough, frisee

entrees

please choose one

  • pork blade steak

    marble potatoes, pork jus, caper chimichurri 

  • roman gnocchi

    tomato braised kale, whipped burrata, olive tapenade

  • bristol bay sockeye salmon

    charred green beans, tarragon cream, almonds

desserts

please choose one

  • sour cherry & rhubarb crisp

    almond streusel, vanilla bean ice cream

  • chocolate & coffee cream tart

    speculoos cookie butter, cinnamon- cream

  • Seasonal Ice cream/sorbet ~ vanilla bean shortbread
  • Triple Coconut Cream Pie
  • Housemade Ice Creams And Sorbets

    Served With Vanilla Bean Shortbread

20% service charge

100% of these funds are distributed to our team in the form of wages, sales commissions, benefits and revenue share. Thank you for dining with us, we appreciate it. 

Menu subject to change on a daily basis