Menu

dinner

starters

  • warm marinated olives orange, thyme, rosemary
    7.
  • enormous garlic crouton and romaine lettuce parmsean dressing
    9./13.
  • baby gem salad fresh sheep cheese, green goddess dressing, pickled rhubarb, hazelnuts
    13.
  • roasted beets smoked burrata, crostini, sunchoke chips, pistachio, prosser green garlic vinaigrette
    15.
  • crawford farms asparagus shaved pork tesa, hard egg, spring onion relish
    13.
  • palace meat plate chicken liver mousse, mortadella, pork and veal terrine, house pickles
    18.
  • smoked spring fennel sausage vidalia onion soubise, prosser mustard greens
    14.
  • rudy's oysters rockefeller bacon jam, blue cheese, herb salad
    14.
  • green beans with nw xo sauce crispy shallots, scallions
    13.
  • chilled calamari salad mint and pea broth, black sesame, jalapeno
    16.
  • goat cheese~lavender fondue wood grilled bread, gala apples, d'anjou pears
    13.
  • “plin,” piedmontese style ravioli filled with roasted pork and chard, sage butter
    17/22
  • wood grilled chicken wings cilantro sour cream
    15.
  • manila clams roasted in the fire andouille sausage, rainier beer, grain mustard aioli
    18.
  • dahlia bakery bread california arbequina olive oil, balsamic
    3.5

from the apple wood grill

served with garlic mashed potatoes & newaukum braised greens

  • mary's organic rotisserie chicken wa rhubarb mostarda
    29.
  • ny striploin* blue cheese and chive butter
    42.
  • whole idaho trout artichoke caponata, grilled lemon, shaved radish
    29.

entrées

  • salish sea halibut* spanish chorizo, pickled fresno peppers and shimeji mushrooms, sugar snap peas, tarragon aioli
    36.
  • muscovy duck breast* tomato stewed rapini, white beans, spring pea yogurt, pistachio dukkah
    32.
  • wild nettle and ricotta gnudi pine nut skordalia, fava beans, nettle pesto, wa mushrooms, parmesan
    25.
  • pastrami braised lamb shoulder english peas, marble potatoes, horseradish cream fraiche, rye croutons
    29.
  • handmade creste di gallo pasta green garlic sausage, grilled asparagus, buttered mushroom, sauce bernaise
    25.
  • palace burger royale* handground gebbers farm natural chuck, sweet onion, sliced pickle, dahlia bakery bun, hand-cut fries
    20.
  • gigantic fried turkey leg black pepper gravy, porcini dusted popover
    19.

late night breakfast

fried chicken and cornbread waffle, espelette honey, jalapeno slaw (only served after 10pm, dine in only)

16.

hand crafted cheese

6.5 to try one cheese, 23 for all four

  • ossau-iraty, basque country, france sheep's milk, semi-hard, grassy sweet notes
  • cirrus, mt townsend creamery, port townsend, wa cow's milk, natural rind, cave aged, fruity
  • glacier blue, cascadia creamery, trout lake, wa raw cow's milk, natural rind, buttery, briny, earthy
  • farmhouse, twin sisters creamery, ferndale, wa raw cow milk, semi-soft, salty, creamy

dessert

palace desserts

  • triple coconut cream pie white chocolate, toasted coconut
    12.
  • ricotta donut holes hazelnut crunch, fudge
    10.
  • rhubarb cornmeal cake vanilla ice cream, rosemary honeycomb
    11.
  • bowl of house-made ice cream or sorbet daily selections
    8.

cocktails

  • café royale fernet branca, kahlua, coffee, whipped cream
    11.
  • seattle freeze rumpleminze, creme de cacao, kahlua, espresso, cream
    11.
  • the #5 brandy, meletti cioccolato, cinnamon, nutmeg
    11.

dessert wine

  • la spinetta moscato d’asti
    12.
  • il tramonto limoncello
    10
  • 2010 chateau lamourette sauternes
    15.

port

  • porto rocha fine ruby
    10.
  • porto rocha fine tawny
    10.
  • 2013 porto rocha l.b.v ruby
    13.
  • donna antonia 10 year tawny
    15.5

brandy

  • asbach uralt vxop brandy
    10.
  • calvados boulard vsop
    14.5
  • calvados boulard xo
    25.
  • clear creek blue plum slivovitz
    16.75
  • clear creek kirschwasser
    16.75
  • clear creek pear brandy
    16.75

cognac

  • cht. d’orignac xo
    21
  • le reviseur vs
    13.25
  • le reviseur vsop
    15.
  • remy martin vsop
    13.5

starbucks coffee and espresso

  • drip coffee
    4.25
  • mocha
    5.25
  • latte
    5
  • cappuccino
    5
  • espresso
    3

smith hot tea selections

3.

royale hour

Every Day 4:30-6:00pm and 11:30pm-1am (bar only)

drink

  • rosemary lavender lemondrop house citron vodka, rosemary simple, benedictine, lemon, lavender bitters
    7.
  • choose your own adventure! select well liquors with bar mixers
    6
  • tanqueray malacca martini tanqueray malacca gin, dry vermouth
    9.
  • belvedere martini belvedere vodka, dry vermouth
    9.
  • classic manhattan evan williams, sweet vermouth, angostura bitters, brandied cherry
    8.
  • select beers
    6.
  • select wine by the glass daily selection
    8.

eat

  • palace burger royale hand ground washington chuck, walla walla onion, dahlia bakery bun, fries
    15.
  • original palace olive poppers cream cheese
    8.
  • seattle's favorite wood grilled chicken wings (2pc) cilantro sour cream, house spicy sauce
    7.
  • mussels from the fire garlic, white wine
    7.
  • hand-cut fries dijon aioli, ketchup
    3.
  • garlic crouton and romaine lettuce parmesan dressing
    5.
  • marinated olives toasted garlic, citrus, herbs
    5.
  • long beans with nw xo sauce crispy shallots, sesame, scallions
    7.

wine

glass sparkling/rose

  • francois montand cremant de jura nv jura, france
    11.
  • adami prosecco nv veneto, italy
    12.
  • j. laurens cremant de limoux brut rose nv languedoc, france
    12.
  • la spinetta 'biancospino' moscato d'asti nv piedmont, italy
    12
  • figuiere ’le saint andre’ cote de provence rose 2017 la londe-les-maures, france
    10.
  • tranche 'pink pape' estate rose 2017 yakima valley, wa
    15.

glass white

  • dr. loosen 'red slate dry' riesling 2016 mosel, germany
    11.
  • sass winery pinot gris 2017 willamette valley, or
    12.
  • chateau de parenchere sauvignon blanc, semillon 2016 bordeaux, france
    10
  • vietti arneis 2017 roero, it
    15.
  • novelty hill chardonnay 2016 columbia valley, wa
    13.

glass red

  • brooks 'runaway red' pinot noir 2017 willamette valley, oregon
    15.
  • iuli 'umberta' barbera 2017 piedmont, it
    12.
  • bodegas caro 'aruma' malbec 2016 mendoza, ar
    10.
  • produttori del barbaresco langhe nebbiolo 2017 piedmont, it
    20.
  • januik cabernet sauvignon 2015 columbia valley, wa
    18.

bottle sparkling/rose

  • cava—suriol brut nature 2013 penedes, sp
    50.
  • pinot noir—jean josselin nv champagne, france
    100.
  • blanc de noir—analema 'atavus' 2014 columbia gorge, or
    140.

bottle white

  • albarino—palacio de fefinanes 2014 rias bixas, sp
    65.
  • chardonnay—bernard defaix 2016 chablis, france
    75.
  • chardonnay—buty conner lee vineyard 2015 columbia valley, washington
    95.
  • chenin blanc—orr 2017 columbia valley, wa
    60.
  • garganega—pieropan soave 2017 veneto, italy
    45.
  • gewurtztraminer—dowsett family winery 2016 walla walla, washington
    40.
  • pinot blanc—st. innocent ‘freedom hills’ 2015 willamette valley, oregon
    55.
  • riesling—cht. ste michelle/dr. loosen 'eroica' 2010 columbia valley, washington
    80.
  • riesling—pomum cellars ‘snipes mountain’ 2016 columbia valley, washington
    40.
  • sauvignon blanc—bow & arrow 'union school vineyard' 2017 willamette valley, oregon
    60.
  • sauvignon blanc—chinook 2016 yakima valley, washington
    55.
  • sauvignon blanc—girard fernand sancerre blanc 'la garenne' 2017 loire valley, france
    65.
  • viognier—penner-ash 2017, yamhill-carlton. oregon
    70.

bottle red

  • barbera—ruggeri corsini 'armujan' superiore 2015 piedmont, italy
    70.
  • cabernet franc—chateau de coulaine 'chinon' 2015 loire valley, fr
    55.
  • cabernet franc—tranche 2015 walla walla, wa
    85.
  • cabernet sauvignon—structure cellars 'still water creek vineyard' 2016 columbia valley, wa
    85.
  • dolcetto d'alba—gd vajra 2017 piedmont, it
    45.
  • grenache—ad beckham 'amphora' 2015 rogue valley, or
    80.
  • grenache, mourvedre, cinsault, syrah—les granieres de la nerthe 2013 chateauneuf du pape, fr
    100.
  • merlot, cabernet sauvignon, cabernet franc—cru monplasir 2015 bordeaux, fr
    60.
  • merlot, cabernet franc, cabernet sauvignon—baer ‘ursa’ 2014 columbia valley, washington
    95.
  • merlot, cabernet franc, 'conner lee vineyard'—buty 2014 columbia valley, washington
    115.
  • mourvedre—structure cellars 'triomphe' 2016 snipes mountain, wa
    90.
  • nebbiolo—albino rocca barbaresco 2016 piedmont, italy
    120.
  • pinot noir—eyrie vineyards 2016 willamette valley, or
    85.
  • pinot noir—louis latour 'gevrey chambertain' 2010 cote de nuits, france
    130.
  • sangiovese—caprili brunello di montalcino 2012 montalcino, Italy
    120.
  • sangiovese—felsina 'rancia' chianti classico reserva 2015 tuscany, it
    150.
  • shiraz—ballaboureen 2013 hunter valley, au
    60.
  • syrah—two vintners 'some days are diamonds' 2016 horse heaven hills, wa
    105.
  • syrah—jean louis chave 'selection offerus' 2015 saint-joseph, fr
    120.
  • tempranillo, mazuelo, graciano—muga 'seleccion especial' reserva 2012 rioja, spain
    115.
  • tempranillo, garnacha, graciano—muga 'prado enea' gran reserva 2010 rioja, spain
    185.
  • tempranillo, mazuelo, graciano—torre muga reserva 2011 rioja, spain
    250.

cocktails

palace cocktails

  • pk's old fashioned pistachio infused bourbon, orange gomme syrup, angostura bitters
    15.
  • rosemary lavender lemondrop house infused citrus vodka, lemon, rosemary syrup
    13.
  • siesta provenza tequila, st. germain, lemon, lavendar bitters
    14.
  • naked & famous mezcal, yellow chartreuse, aperol, lime
    15.
  • jungle bird goslings dark rum, campari, lime, pineapple juice
    14.
  • all choked up gin, cynar artichoke amaro, liquore strega, orange bitters
    14.

non-alcoholic

  • house non-alcoholic fizzy drank seasonal house made syrup, mint, lemonade, soda
    7
  • citrus tarragon shrub orange, lemon, lime, tarragon, soda
    7.
  • fever tree ginger beer bundaberg, australia
    7
  • palace lemonade fresh made in house
    6
  • mountain valley spring water hot springs national park, arkansas
    half liter/liter 5/9

beer and cider

on tap

10oz / 16oz
  • dru bru ‘serious bru’ pilsner snoqualmie pass, washington
    6. / 8.
  • rooftop brewing co. 'glorious basker' blood orange wheat seattle, washington
    6. / 8.
  • hellbent ipa lake city, washington
    6. / 8.
  • stoup nw red ale ballard, washington
    6. / 8.
  • scuttlebutt porter everett, washington
    6. / 8.
  • incline cider co. 'scout' marionberry auburn, washington
    7. / 9.

bottle and can

  • amstel
    6.
  • backwoods brewing copperline amber
    6.
  • bale breaker 'field 41' pale ale
    6.
  • left hand milk stout (nitro)
    8.
  • schilling pineapple-passionfruit cider
    7.
  • schofferhofer grapefruit wheat
    7.5.
  • samuel smith apple cider
    7.5.
  • rainier
    4.

20% service charge

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. Our valued service team receives competitive industry compensation including commission on sales, access to health insurance, 401K, and continuing education for career development. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Menu subject to change on a daily basis.