Menu

dinner

starters

  • warm marinated olives orange, thyme, rosemary
    7.
  • enormous garlic crouton and romaine lettuce parmsean dressing
    9./13.
  • chopped kale salad radish, carrots, smoked white cheddar, pumpkin seed ranch
    9./13.
  • torn castelfranco salad asian pear, blue cheese crumble, saba, candied pecans
    13.
  • palace meat plate duck liver pate, mortadella, scotch egg, house pickles
    16.
  • crispy pig ear poutine bacon gravy, beecher's cheese curds, green onion
    13.
  • pan fried brussels sprouts nw xo sauce, smoked ham, crispy shallots, scallion
    13.
  • chilled roasted beets chestnut cream, candied hazelnuts, citronette
    12.
  • sautéed calamari red pepper tahini, fried cauliflower, sultana raisins, cashews
    15.
  • goat cheese~lavender fondue wood grilled bread, gala apples, d'anjou pears
    13.
  • ricotta and black pepper cavatelli panzanella, maple cured egg, baby basil
    17.
  • “plin,” piedmontese style ravioli filled with roasted pork and chard, sage butter
    17/22
  • wood grilled chicken wings cilantro sour cream
    14.
  • penn cove mussels roasted in the fire merguez sausage, braised fennel, tomato broth, tarragon yogurt
    18.
  • dahlia bakery bread california arbequina olive oil, balsamic
    3.5

entrées

  • stan's campanelle pasta slow cooked wa beef sugo, fennel crema, crispy parmesan
    24.
  • seared albacore tuna* toasted wild rice, mussels escabeche, braised celery, blood orange aioli
    24.
  • grilled anderson ranch lamb chops buttery risotto, mustard greens, rose harissa, smoked parmesan
    29.
  • oven roasted cauliflower braised radish, white bean hummus, pickled currant, puffed cauliflower, pine nuts
    25.
  • duck breast* blistered grapes, roasted rainbow carrots, whipped parsnip, pistachio
    32.
  • palace burger royale* handground gebbers farm natural chuck, sweet onion, sliced pickle, dahlia bakery bun, hand-cut fries
    20.
  • gigantic fried turkey leg black pepper gravy, buttered toast
    18.

from the apple wood grill

served with garlic mashed potatoes & newaukum braised greens

  • mary's organic rotisserie chicken kumquat marmalade
    28.
  • ny striploin* garlic herb butter
    38.
  • whole idaho trout arugula pesto, grilled lemon, fennel flower, shaved radish
    28.

late night curry corner

butter chicken, saffron rice, grilled garlic pita bread (only served after 10pm, dine in only)

15.

hand crafted cheese

6.5 to try one cheese, 23 for all four

  • lingot d'argental, fromagerie guilloteau, lyon, france cow's milk, soft bloomy rind, triple creme
  • cirrus, mt townsend creamery, port townsend, wa cow's milk, natural rind, cave aged, fruity
  • glacier blue, cascadia creamery, trout lake, wa raw cow's milk, natural rind, buttery, briny, earthy
  • filomena, fantello farmstead creamery, enumclaw, wa raw jersey cow milk, semi soft, creamy

dessert

palace desserts

  • triple coconut cream pie white chocolate, toasted coconut
    12.
  • chocolate toffee date cake rum caramel, banana ice cream
    13.
  • vanilla bean cheesecake key lime curd, hibiscus syrup
    12.
  • bowl of house-made ice cream or sorbet daily selections
    8.

cocktails

  • café royale fernet branca, kahlua, coffee, whipped cream
    11.
  • seattle freeze rumpleminze, creme de cacao, kahlua, espresso, cream
    11.
  • the #5 brandy, meletti cioccolato, cinnamon, nutmeg
    11.

dessert wine

  • la spinetta moscato d’asti
    12.
  • cocchi chinato
    14
  • il tramonto limoncello
    10
  • 2010 chateau lamourette sauternes
    15.

port

  • porto rocha fine ruby
    10.
  • porto rocha fine tawny
    10.
  • 2013 porto rocha l.b.v ruby
    13.
  • donna antonia 10 year tawny
    15.5

brandy

  • asbach uralt vxop brandy
    10.
  • calvados boulard vsop
    14.5
  • calvados boulard xo
    25.
  • clear creek blue plum slivovitz
    16.75
  • clear creek kirschwasser
    16.75
  • clear creek pear brandy
    16.75

cognac

  • cht. d’orignac xo
    21
  • le reviseur vs
    13.25
  • le reviseur vsop
    15.
  • remy martin vsop
    13.5

starbucks coffee and espresso

  • drip coffee
    4.25
  • mocha
    5.25
  • latte
    5
  • cappuccino
    5
  • espresso
    3

b. fullers hot tea

3.
  • victorian breakfast
  • chamomile
  • dyn-o-mint
  • dragonwell green

royale hour

Every Day 4:30-6:00pm and 11:30pm-1am (bar only)

drink

  • rosemary lavender lemondrop house citron vodka, rosemary simple, benedictine, lemon, lavender bitters
    7.
  • choose your own adventure! select well liquors with bar mixers
    6
  • tanqueray malacca martini tanqueray malacca gin, dry vermouth
    9.
  • belvedere martini belvedere vodka, dry vermouth
    9.
  • classic manhattan evan williams, sweet vermouth, angostura bitters, brandied cherry
    8.
  • select beers
    6.
  • select wine by the glass daily selection
    8.

eat

  • palace burger royale hand ground washington chuck, walla walla onion, dahlia bakery bun, fries
    15.
  • original palace olive poppers cream cheese
    8.
  • seattle's favorite wood grilled chicken wings (2pc) cilantro sour cream, house spicy sauce
    7.
  • crispy brussels sprouts nw xo sauce, smoked ham, crispy shallots, scallion, sesame seeds
    5.
  • mussels from the fire garlic, white wine
    7.
  • hand-cut fries dijon aioli, ketchup
    3.
  • crispy pig ear poutine crispy pig ears, bacon gravy, beecher's cheese curds
    5.

    bacon gravy, cheese curd

  • N.V.F. beets chestnut cream, citronette, candied hazelnuts
    5.
  • braised beef stroganoff house egg noodles, smoked mushrooms, horseradish creme fraiche
    15.

wine

glass sparkling

  • prosecco—adami nv veneto, italy
    12.
  • chardonnay, colombard, ugny blanc—francois montand nv jura, france
    11.
  • moscato d'asti—la spinetta 'biancospino' nv piedmont, italy
    12
  • chardonnay, chenin blanc, pinot noir rosé—j. laurens cremant de limoux nv languedoc, france
    12.

glass white/rose

  • pinot blanc—pierre sparr 20114 alsace, fr
    12.
  • riesling—dr. loosen 'red slate dry' 2016 mosel, germany
    11.
  • sauvignon blanc, semillon—chateau de parenchere 2016 bordeaux, france
    10
  • chardonnay—jean manciat 2016, macon-charnay franclieu, burgandy, france
    12.
  • semillon—chinook 2015 yakima valley, wa
    11.
  • grenache, syrah, mourvedre figuiere—’le saint andre’ rose 2017 la londe-les-maures, france
    10.

glass red

  • merlot, cabernet sauvignon, cabernet franc—cru monplasir 2015 bordeaux, france
    15.
  • pinot noir—mckinlay vineyards 2017 willamette valley, oregon
    14.
  • grenache, syrah—domaine de couron 2016 cotes du rhone, france
    10.
  • syrah—l'ecole no. 41 2016, columbia valley, washington
    18.
  • tempranillo—la rioja alta 'vina alberdi' reserva 2012 rioja, spain
    13.

bottle sparkling

  • chardonnay, colombard, ugny blanc—francois montand nv jura, france
    55.
  • chardonnay, chenin blanc, pinot noir rosé—j. laurens cremant de limoux nv languedoc, france
    55.
  • prosecco—adami nv veneto, italy
    60.
  • pinot noir—jean josselin nv champagne, france
    100.

bottle white

  • aligote—louis jadot 'bouzeron' 2015 beaune, france
    65.
  • arneis—vietti 2017 roero, italy
    50.
  • chardonnay—buty conner lee vineyard 2015 columbia valley, washington
    87
  • chardonnay—bernard defaix 2016 chablis, france
    75.
  • chardonnay—chinook 2016 columbia valley, washington
    56.
  • gewurtztraminer—dowsett family winery 2016 walla walla, washington
    40.
  • gruner veltliner—weingut stift goettweig 2016 kremstal, austria
    44
  • pinot blanc—st. innocent ‘freedom hills’ 2015 willamette valley, oregon
    50.
  • riesling—pomum cellars ‘snipes mountain’ 2016 columbia valley, washington
    40.
  • riesling—robert wiehl 2017 pfalz, germany
    50.
  • sauvignon blanc—chinook 2016 yakima valley, washington
    40
  • viognier—penner-ash 2017, yamhill-carlton. oregon
    80.

bottle rose

  • syrah, grenache, cinsault—figuiere 'le saint andre' 2016 cotes de provence, france
    40

bottle red

  • barbera—ruggeri corsini 'armujan' superiore 2015 piedmont, italy
    70.
  • cabernet franc—chinook 2014 columbia valley, washington
    58.
  • cabernet sauvignon—januik 2013 columbia valley, washington
    63
  • cabernet sauvignon—woodward canyon 'artist series' # 24 2015 walla walla, washington
    90.
  • frappato—occhipinti il frappato 2016 sicily, italy
    80.
  • malbec—bodegas caro 'aruma' 2016 mendoza, argentina
    50.
  • merlot—hightower 2013 red mountain, washington
    65.
  • merlot, cabernet franc, 'conner lee vineyard'—buty 2014 columbia valley, washington
    110.
  • merlot, cabernet franc, cabernet sauvignon—baer ‘ursa’ 2014 columbia valley, washington
    90.
  • montepulciano—ausonia 'apollo' 2015 abruzzo, italy
    52.
  • nebbiolo—produttori barbaresco 2015 barbaresco, italy
    105.
  • nebbiolo—gd vajra albe barolo 2014 barolo, italy
    80
  • nero d’avola—feudo maccari ‘saia’ 2014 sicily, italy
    75.
  • pinot noir—cristom 'mt jefferson cuvee' 2017 willamette valley, oregon
    85.
  • pinot noir—albert bichot 'clos de l'ermitage' 2014 beaune, france
    95
  • pinot noir—louis latour 'gevrey chambertain' 2010 cote de nuits, france
    130.
  • sangiovese—caprili brunello di montalcino 2012 montalcino, Italy
    120.
  • tempranillo, mazuelo, graciano—muga 'seleccion especial' reserva 2012 rioja, spain
    115.
  • tempranillo, garnacha, graciano—muga 'prado enea' gran reserva 2010 rioja, spain
    185.
  • tempranillo, mazuelo, graciano—torre muga reserva 2011 rioja, spain
    250.

cocktails

palace cocktails

  • pk's old fashioned pistachio infused bourbon, orange gomme syrup, angostura bitters
    15.
  • rosemary lavender lemondrop house infused citrus vodka, lemon, rosemary syrup
    13.
  • siesta provenza tequila, st. germain, lemon, lavendar bitters
    14.
  • naked & famous mezcal, yellow chartreuse, aperol, lime
    15.
  • jungle bird goslings dark rum, campari, lime, pineapple juice
    14.
  • all choked up gin, cynar artichoke amaro, liquore strega, orange bitters
    14.

non-alcoholic

  • house non-alcoholic fizzy drank seasonal house made syrup, mint, lemonade, soda
    7
  • fever tree ginger beer bundaberg, australia
    7
  • palace lemonade fresh made in house
    6
  • mountain valley spring water hot springs national park, arkansas
    half liter/liter 5/9
  • citrus tarragon shrub orange, lemon, lime, thyme, soda
    7.

beer and cider

on tap

10oz / 16oz
  • dru bru ‘serious bru’ pilsner snoqualmie pass, washington
    6. / 8.
  • rooftop brewing co. hazy pale ale seattle, washington
    6. / 8.
  • stoup mosaic citra ipa ballard, washington
    6. / 8.
  • hellbent 'funky red patina' red ale lake city, washington
    6. / 8.
  • scuttlebutt porter everett, washington
    6. / 8.
  • incline cider co. blood orange cider auburn, washington
    7. / 9.

bottle and can

  • amstel
    6
  • backwoods brewing copperline amber
    6
  • bale breaker 'field 41' pale ale
    6
  • chimay white label
    12.
  • left hand milk stout (nitro)
    8.
  • schilling pineapple-passionfruit cider
    7
  • schofferhofer grapefruit wheat
    7.5
  • samuel smith apple cider
    7.5
  • rainier
    4.

20% service charge

A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. Our valued service team receives competitive industry compensation including commission on sales, access to health insurance, 401K, and continuing education for career development. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.

Menu subject to change on a daily basis.