Please note we do not accept vertical ID’s forpurchase of alcohol
Rosemary focaccia
medjool date butter, maldon sea salt
$12.00
vegetarian
Goat Cheese-Lavender Fondue
cosmic crisp apples, baby cauliflower, grilled focaccia, red grapes
$21.00
Coal roasted honey nut squash toast
scamorza cheese, bartlett pear, saba
$17.00
Half Dozen “royal miyagi” oysters
big gin and celery mignonette
$30.00
gluten free
Kabocha squash fritters
duck liver mousse, elderberry jam, fried sage
Roasted Brussels Sprouts
brown butter ricotta, cranberry jelly, pecans
gluten free, vegetarian
Tomato Braised Lamb Meatballs
mint labneh, feta cheese, pistachio dukkah
Wood Grilled Chicken Wings
chipotle sauce, coriander cream
$20.00
steamed hood canal clams
cider butter, pork sausage, charred leeks, grilled focaccia
$25.00
“Plin” a Piedmontese Style Ravioli
milk braised pork, chard, alpine swiss cheese
Small $24.00
Large $32.00
Romaine Hearts and gigantic garlic crouton
ferndale farms parmesan cheese, caesar dressing
French Onion Soup
gruyere cheese, croutons, beef broth
$18.00
Alaskan weathervane scallop crudo
pomelo, fennel, harissa vinaigrette, cilantro
warm winter chicory salad
roasted pear, chèvre, walnuts, mustard vinaigrette
$19.00
Celery Root and Leek Pierogi
butter braised cremini mushrooms, smoked paprika, black garlic sour cream, dill
$32.00
Roasted Mushroom Risotto
taleggio cheese, rosemary, toasted walnuts, frisee, bartlett pear
Spanish Style Fishermans Stew
ling cod, mussels, spot prawns, calamari, saffron tomato broth, white beans, green olive, spicy breadcrumb
$36.00
Palace Burger Royale
8oz house ground royal ranch chuck, beecher’s cheddar, potato bun + russet fries all the fixin’s on the side
$26.00
Magic Valley bone-in Rainbow Trout
grilled meyer lemon, arbequina olive oil
$39.00
Rotisserie Free Range half Chicken
cranberry and rosemary jus
$41.00
St Helen’s hanger steak
maitake mushrooms, red wine demi
$48.00
