Rosemary focaccia
castelvetrano olive butter, maldon sea salt
$10.00
vegetarian
Goat Cheese-Lavender Fondue
cosmic crisp apples, cauliflower, grilled focaccia
$21.00
Half Dozen samish bay Oysters
rose mignonette
$30.00
gluten free
grilled globe artichoke
anchovy mayo, myer lemon
$22.00
Kuku Sabzi
black sesame labneh, walnuts, urfa biber pepper
$19.00
gluten free, vegetarian
Braised Lamb Belly
peanut salsa macha, blistered fava beans
“Plin” a Piedmontese Style Ravioli
milk braised pork, chard, alpine swiss cheese
Small $24.00
Large $32.00
Wood Grilled Chicken Wings
chipotle tabasco, coriander cream
$20.00
chardonnay steamed hood canal clams
fingerling potatoes, charred lemon, grilled focaccia
$25.00
Grilled yakima asparagus
sauce gribiche, lemon
Romaine Hearts and gigantic garlic crouton
ferndale farms parmesan cheese, caesar dressing
Limestone Lettuce Salad
green goddess dressing, cucumber, easter egg radish, pickled romanesco, green garbanzo beans
Tuscan white bean soup
white beans, english pea, kale, parmesan broth
$16.00
Spring Onion Crepe
mint ricotta, grilled mitake mushroom, english pea puree, sunflower seeds
$27.00
Korabuta pork schnitzel
charred savoy cabbage, hot honey, curry aioli
$32.00
Pan seared ling cod
grilled asparagus, marbled fingerling potatoes, horseradish sour cream, breadcrumb
$36.00
Palace Burger Royale
8oz house ground royal ranch chuck, beecher’s cheddar, potato bun + russet fries all the fixin’s on the side
$26.00
Magic Valley bone-in Rainbow Trout
grilled lemon, castelvetrano olive oil
$39.00
Rotisserie Free Range half Chicken
spring onion jus
$41.00
St Helen’s hangar steak
butter braised cremini mushroom jus
$48.00
