Rosemary focaccia
medjool date butter, maldon sea salt
$10.00
vegetarian
Goat Cheese-Lavender Fondue
cosmic crisp apples, cauliflower, grilled focaccia
$21.00
Half Dozen royal miyagi Oysters
jalapeno mignonette
$30.00
gluten free
Grilled Prawn Garlic Toast
sherry vinegar, garden tomato sauce
$24.00
Blistered Shishito Pepper
shiso-ginger mayo, tom's tokyo rub
$18.00
gluten free, vegetarian
Slow Roasted Eggplant
sweet peppers, mint labneh, toasted walnut, pomegranate molasses
$23.00
Butter Braised Lobster Mushrooms
corn polenta, parmesan cheese
Wood Grilled Chicken Wings
chipotle sauce, coriander cream
$20.00
Whidbey Island Clams
garlic butter, chardonnay, salsa verde, lemon, grilled bread
$25.00
“Plin” a Piedmontese Style Ravioli
milk braised pork, chard, alpine swiss cheese
Small $24.00
Large $32.00
Romaine Hearts and gigantic garlic crouton
ferndale farms parmesan cheese, caesar dressing
Limestone Lettuce Salad
green goddess dressing, cucumber, grapefruit, green garbanzo beans
$19.00
Greek Lemon and Chicken Soup
chicken broth, feta cheese dumpling, dill
$17.00
Walla Walla Corn Crepe
brown butter ricotta, heirloom tomatoes, basil, blistered shishito peppers
$27.00
Korabuta pork schnitzel
charred savoy cabbage, hot honey, curry aioli
$32.00
Neah Bay Black Cod
shellfish broth, fregola, summer squash, roasted leeks, blistered cherry tomatoes
$36.00
Palace Burger Royale
8oz house ground royal ranch chuck, beecher’s cheddar, potato bun + russet fries all the fixin’s on the side
$26.00
Magic Valley bone-in Rainbow Trout
grilled lemon, castelvetrano olive oil
$39.00
Rotisserie Free Range half Chicken
prosser farms plum mostarda tarragon
$41.00
St Helen’s hanger steak
roasted figs, port demi
$48.00
