Rosemary focaccia
medjool date butter, maldon sea salt
$12.00
vegetarian
Goat Cheese-Lavender Fondue
cosmic crisp apples, caulilini, grilled focaccia, cotton candy grapes
$21.00
Coal roasted honey nut squash toast
scamorza cheese, bartlett pear, saba
$17.00
Half Dozen Hama Hama “Royal miyagi” oysters
big gin and celery mignonette
$30.00
gluten free
sugar pie pumpkin fritters
duck liver mousse, elderberry jam, sage
Roasted Brussels Sprouts
brown butter ricotta, cranberry jelly, walnuts
gluten free, vegetarian
Tomato Braised Lamb Meatballs
garam masala, mint labneh, pistachio dukkah
Wood Grilled Chicken Wings
chipotle sauce, coriander cream
$20.00
steamed hood canal clams
cider butter, pork sausage, charred leeks, grilled focaccia
$25.00
“Plin” a Piedmontese Style Ravioli
milk braised pork, chard, alpine swiss cheese
Small $24.00
Large $32.00
Romaine Hearts and gigantic garlic crouton
ferndale farms parmesan cheese, caesar dressing
Autumn Chicory Salad
badger flame beets, feta cheese, pepitas, blood orange, maple-chili vinaigrette
$19.00
French Onion Soup
gruyere cheese, croutons, beef broth
$18.00
Roasted Row 7 Potatoes
caviar beurre blanc, chives
Cider Glazed Kabocha Squash
smoked apple butter, oregon blue cheese, treviso, toasted pecans
$27.00
Neah Bay Black Cod
roasted delicata squash, baby bok choy, red miso-leek broth, brown beech mushrooms
$36.00
Mulled Wine Braised Pork Cheeks
caramelized parsnip purée, charred savoy cabbage, fried cipollini onions
Palace Burger Royale
8oz house ground royal ranch chuck, beecher’s cheddar, potato bun + russet fries all the fixin’s on the side
$26.00
Magic Valley bone-in Rainbow Trout
grilled meyer lemon, arbequina olive oil
$39.00
Rotisserie Free Range half Chicken
cranberry and rosemary jus
$41.00
St Helen’s hanger steak
maitake mushrooms, red wine demi
$48.00
