Rosemary focaccia
whipped butter, sea salt
$10.00
Chicken liver mousse
buckwheat waffle, concord grape jelly, pistachio
$16.00
Goat Cheese-Lavender Fondue
cosmic crisp apples, cauliflower, grilled focaccia
$21.00
vegetarian
Affogato
salted caramel or vanilla ice cream drowned in espresso, biscotti
$11.00
Wood Grilled Chicken Wings
chipotle tabasco, coriander cream
$20.00
steamed hood canal clams
green garlic broth, fingerling potatoes, dill, charred lemon, grilled focaccia
$25.00
“Plin” a Piedmontese Style Ravioli
milk braised pork, chard, alpine swiss cheese
Small $24.00
Large $32.00
Romaine Hearts and gigantic garlic crouton
ferndale farms parmesan cheese, caesar dressing
Roasted beets & blood orange
pistachio, oregon blue cheese, dill
gluten free, vegetarian
Warm Duck Confit Salad
green lentils, frisée, salsa verde, walnut
$18.00
Palace Burger Royale
8oz house ground royal ranch chuck, beecher’s cheddar, potato bun + russet fries all the fixin’s on the side
$26.00
Spring Onion Crepe
mint ricotta, grilled mitake mushroom, english pea puree, sunflower seeds
$27.00
astoria rockfish
charred kale raab, marbled fingerling potatoes, horseradish sour cream, breadcrumb
$36.00
gluten free
Magic Valley bone-in Rainbow Trout
grilled lemon, castelvetrano olive oil
$39.00
Rotisserie Free Range half Chicken
spring onion jus
$41.00
St Helen’s hangar steak
vermouth and butter braised mushroom jus
$48.00
