Please note we do not accept vertical ID’s forpurchase of alcohol
Rosemary focaccia
medjool date butter, maldon sea salt
$12.00
vegetarian
Palace olive popper
kalamata olives, cheddar crust, herbed sour cream
Goat Cheese-Lavender Fondue
cosmic crisp apples, baby cauliflower, grilled focaccia, red grapes
$21.00
Half Dozen “samish pearl” oysters
big gin and celery mignonette
$30.00
gluten free
Buttermilk ricotta toast
rose poached rhubarb, pink peppercorns, dandelion greens
$15.00
Kabocha squash fritters
duck liver mousse, concord grape jelly, fried sage
$17.00
Tomato Braised Lamb Meatballs
mint labneh, feta cheese, pomegranate
Wood Grilled Chicken Wings
chipotle sauce, coriander cream
$20.00
steamed hood canal clams
first of the season green garlic, chorizo, charred fennel zhug, grilled focaccia
$25.00
“Plin” a Piedmontese Style Ravioli
milk braised pork, chard, alpine swiss cheese
Small $24.00
Large $32.00
Heirloom radicchio salad
castelfranco, pomelo, basil, pecorino, pistachio, honey vinaigrette
gluten free, vegetarian
Romaine Hearts and gigantic garlic crouton
ferndale farms parmesan cheese, caesar dressing
French Onion Soup
gruyere cheese, croutons, beef broth
$18.00
Celery Root and Leek Pierogi
butter braised cremini mushrooms, smoked paprika, black garlic sour cream, dill, onion rings
$32.00
Alaskan ling cod
tomato braised white beans, Mediterranean mussels, fennel green olive panzanella
$36.00
Grilled lamb chops
turnip potato gratin, rosemary cream, charred leeks, amaro gastrique
$52.00
Palace Burger Royale
8oz house ground royal ranch chuck, beecher’s cheddar, potato bun + russet fries all the fixin’s on the side
$26.00
Magic Valley bone-in Rainbow Trout
grilled meyer lemon, arbequina olive oil
$39.00
Rotisserie Free Range half Chicken
black mission fig and thyme jus
$41.00
St Helen’s hanger steak
maitake mushrooms, red wine demi
$48.00
