Please note we do not accept vertical ID’s forpurchase of alcohol
Rosemary focaccia
green garlic butter, maldon sea salt
$12.00
vegetarian
Palace olive poppers
kalamata olives, cheddar crust, herbed sour cream
Goat Cheese-Lavender Fondue
hidden gem strawberries, sugar snap peas, fennel, grilled focaccia
$21.00
Half Dozen summerstone oysters
big gin and celery mignonette
$30.00
gluten free
grilled morel mushroom toat
whipped ricotta, pickled shallots, thyme
$18.00
Charred leek fritters
salsa verde aioli, lemon
Tomato Braised Lamb Meatballs
garlic yogurt, feta cheese, dill
Wood Grilled Chicken Wings
chipotle sauce, coriander cream
$20.00
grilled whole globe artichoke
dijonnaise, olive oil, lemon
19 $19.00
gluten free, vegetarian
steamed hood canal clams
first of the season green garlic, spanish chorizo, charred fennel zhug, grilled focaccia
$25.00
“Plin” a Piedmontese Style Ravioli
milk braised pork, chard, alpine swiss cheese
Small $24.00
Large $32.00
butter lettuce salad
green garbanzo beans, pickled romanesco, cucumber, green goddess dressing, pistachio
Romaine Hearts and gigantic garlic crouton
ferndale farms parmesan cheese, caesar dressing
forager spring pottage soup
black truffle dumplings, wild leeks, rooster broth
Spring Onion Crepe
lemon ricotta, roasted maitake mushrooms, sugar snap peas, toasted sunflower seeds
$32.00
Grilled salmon creek pork chop
pearl barley and english pea risotto, green garlic, fresh horseradish
$38.00
pan seared alaskan halibut
turnip potato gratin, marinated artichokes, asparagus, mint
$36.00
Palace Burger Royale
8oz house ground royal ranch chuck, beecher’s cheddar, potato bun + russet fries all the fixin’s on the side
$26.00
Magic Valley bone-in Rainbow Trout
grilled lemon, arbequina olive oil
$39.00
Rotisserie Free Range half Chicken
summer rhubarb mostarda
$41.00
St Helen’s hanger steak
grilled leek scape relish
$48.00
