Please note we do not accept vertical ID’s forpurchase of alcohol
Walla Walla Onion Focaccia
buttermilk and dill butter, maldon sea salt
$12.00
vegetarian
Palace olive poppers
kalamata olives, cheddar crust, herbed sour cream
Goat Cheese-Lavender Fondue
black grapes, sugar snap peas, honeycrisp apples, grilled focaccia
$21.00
Half Dozen willapa bay oysters
big gin and celery mignonette
$30.00
gluten free
zucchini and leek fritters
fennel pollen aioli
$18.00
Blistered Shishito Peppers
corn and miso aioli, toasted nori, sesame
Tomato Braised Lamb Meatballs
garlic yogurt, feta cheese, dill
rock fish crudo
passionfruit, cucumber, aji amarillo, potato chips
Wood Grilled Chicken Wings
chipotle sauce, coriander cream
$20.00
grilled whole globe artichoke
dijonnaise, olive oil, lemon
19 $19.00
gluten free, vegetarian
steamed hood canal clams
green pozole, hominy, cilantro, lime, grilled bread
$25.00
“Plin” a Piedmontese Style Ravioli
milk braised pork, chard, alpine swiss cheese
Small $24.00
Large $32.00
butter lettuce salad
grapefruit, green garbanzo beans, cucumber, green goddess dressing, pistachio
Romaine Hearts and gigantic garlic crouton
ferndale farms parmesan cheese, caesar dressing
tuscan chicken soup
ricotta and spinach dumpling, chicken broth, pecorino cheese
$15.00
savory corn crepe
heirloom tomatoes, corn and leek soubise, basil ricotta, tarragon oil
$32.00
Grilled salmon creek pork chop
apricot panzanella. row 7 badger flame beets, harissa hot honey, stracciatella cheese, mint
$38.00
pan seared alaskan halibut
saffron fregola, prosser farm peas, basil, grilled summer squash, pistachio butter
$47.00
Palace Burger Royale
8oz house ground royal ranch chuck, beecher’s cheddar, potato bun + russet fries all the fixin’s on the side
$26.00
Magic Valley bone-in Rainbow Trout
grilled lemon, arbequina olive oil
$39.00
Rotisserie Free Range half Chicken
roasted cherry and shallot relish
$41.00
St Helen’s hanger steak
grilled garlic scapes, salsa verde
$48.00
