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Seattle Restaurant Week

October 28th - November 8th 

Seattle Restaurant Week is back and we’re thrilled to be part of it! Enjoy a three-course meal at Palace Kitchen with the below choices - we can’t wait to welcome you! 

Make a Reservation

Three Course Meal $50

First Course

Choose one of the following options.

  • cornmeal fritter

    duck liver mousse, elderberry jam

  • grilled lost peacock farms goat cheese

    wrapped in grape leaves, medjool dates, pistachio honey

Second Course

Choose one of the following options.

  • crispy skin long cut pork chop

    charred rapini relish, tomato gravy

  • cider glazed kabocha squash

    fried lobster mushroom, smoked apple butter

Dessert Course

  • bartlet pear crostada

    vanilla ice cream, brown butter caramel sauce