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Taste of Iceland Festival Returns

Taste of Iceland Festival Returns

March 19th - 21st  

Ready to taste a plate full of Iceland? Icelandic Chef Ísak Aron Jóhannsson and Palace Kitchen Chef Ron Anderson will prepare a feast inspired by Iceland’s natural beauty and local flavors, including cod from Icelandic Seafood and lamb from Icelandic Lamb.   

Reservations

Wine parings and cocktails available
Please note the regular full dinner menu will also be available. 

$85 Three Course Menu

  • Starter

    Lightly smoked cod with pickled and puréed celeriac, charred kale and fresh kohlrabi served with foamy herb and white wine sauce

  • Main Course

    Whey glazed and grilled lamb fillet with popped pearl barley, roasted carrot and wild mushroom ragout served with vin june and lamb stock sauce   Side dish of gnocchi in Feykir and lovage sauce

  • Dessert

    Skyr and lemon mousse, with raspberry compote and dried liquorice meringue   Raspberry and white chocolate cake served on the side