Menus
appetizers
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Rosemary focaccia
medjool date butter, maldon sea salt
$10.00
vegetarian
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Goat Cheese-Lavender Fondue
cosmic crisp apples, cauliflower, grilled focaccia
$21.00
vegetarian
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Half Dozen royal miyagi Oysters
jalapeno mignonette
$30.00
gluten free
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Grilled Galveston Prawns
hinklehatz chili pepper hot sauce
$24.00
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Blistered Shishito Pepper
shiso-ginger mayo, tom's tokyo rub
$18.00
gluten free, vegetarian
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Slow Roasted Eggplant
sweet peppers, mint labneh, toasted walnut, pomegranate molasses
$23.00
gluten free, vegetarian
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Butter Braised Lobster Mushrooms
corn polenta, parmesan cheese
$21.00
gluten free, vegetarian
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Wood Grilled Chicken Wings
chipotle sauce, coriander cream
$20.00
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Whidbey Island Clams
chardonnay, salsa verde, grilled bread
$25.00
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“Plin” a Piedmontese Style Ravioli
milk braised pork, chard, alpine swiss cheese
Small $24.00
Large $32.00
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Romaine Hearts and gigantic garlic crouton
ferndale farms parmesan cheese, caesar dressing
$21.00
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Autumn Chicory Salad
badger flame beets, feta cheese, pepitas, maple-chili vinaigrette
$19.00
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French Onion Soup
gruyere cheese, croutons, beef broth
$18.00
Entrees
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Walla Walla Corn Crepe
whipped ricotta, heirloom tomatoes, basil, blistered shishito peppers
$27.00
vegetarian
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Grilled Danish Pork Chop
prosser farms red eye tomato gravy, charred rapini relish
$38.00
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Neah Bay Black Cod
charred escarole, castelvetrano olives, warm tomato vinaigrette
$36.00
gluten free
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Palace Burger Royale
8oz house ground royal ranch chuck, beecher’s cheddar, potato bun + russet fries all the fixin’s on the side
$26.00
the apple wood grill
with roasted garlic mashed potatoes & green beans-
Magic Valley bone-in Rainbow Trout
grilled lemon, castelvetrano olive oil
$39.00
gluten free
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Rotisserie Free Range half Chicken
cranberry an rosemary jus
$41.00
gluten free
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St Helen’s hanger steak
roasted figs, port demi
$48.00
gluten free
$2 Oysters after 10pm
late nite burger of the month
served after 10pm-
The French Onion Burger
8 oz royal ranch chuck, gruyere cheese, caramelized walla walla onions, Dijonnaise, side of french onion broth
$24.00
Palace Cocktails
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Grand Macaw
dark rum, campari, pineapple, lime, house pistachio orgeat
$18.00
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Kings & Queens Marg
blanco tequila, cucumber, jalapeño, agave, tajin salt rim
$17.00
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Fe'te Violette
empress gin, elderflower liquor, lemon, rhubarb bitters, hibiscus sugared rim
$17.00
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heart-to-heart
vodka, passionfruit liquor, grapefruit bitters, scratch ginger brew, prosecco
$17.00
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Feathered beret
mezcal, thyme, amaro nonino, hibiscus shrub, lemon, firewater bitters
$18.00
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Awaited Embrace
bourbon, amaro nonino, averna amaro, chocchi americano
$17.00
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Awake at 1am
sun liquor vodka, espresso, allspice dram, mr. black coffee liquor
$17.00
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Tuned in Fifths
scotch, ancho reyes, meletti amaro, new orleans bitters
$18.00
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Pk Old Fashioned
full proof bourbon, demera sugar, orange angostura bitters, brandied cherry, soda
$17.00
Zero Proof
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Daydreamer
pathfinder, hibiscus shrub, cinnamon, grapefruit, lime
$13.00
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Foolproof negroni
wilderton citrus, giffard aperitif, sanbitters, orange
$13.00
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Strawberry Vanilla Soda
strawberry, vanilla bean, demerara sugar, soda, mint
$8.00
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Athletic Brewing “run wild” ipa
12oz can
$8.00
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Bitburgber N/A “Drive”
16oz can
$9.00
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Best Day Brewing Kolsch
12oz can
$8.00
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Rachel’s Ginger Beer
12oz bottle
$8.00
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Mexican Coke
12oz bottle
$6.00
By The Glass
Sparkling
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Vendori
nv | prosecco | veneto, it
$14.00
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J.L. Denois
nv | rose brut | languedoc-roussillon, fr
$16.00
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Moët & Chandon
nv | imperal brut | champagne, fr
187ml $30.00
Rose
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Monstrose
2023 | rose | provence, fr
$15.00
White
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Luke Estates
2023 | sauvignon blanc | yakima valley, wa
$14.00
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Collestefano
2023 | verdicchio | matelica, it
$15.00
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Chateau Mariotte
2023 | bordeaux blanc | loire, fr
$15.00
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Averaen Chardonnay
2021 | chardonnay | willamette valley, or
$16.00
Red
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Coeur de terre
2023 | pinot noir | willamette valley, or
$16.00
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Ruggeri Corsini
2023 | dolcetto d’alba | piedmont, it
$15.00
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Hedges Estate
2023 | cabernet sauvignon | walla walla, wa
$17.00
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Lafond Bordeaux
2016 | bordeaux | brodeaux, fr
$16.00
Wine Corkage $35 - 3 bottle limit
Beer & Cider
pints 16oz-
Holy Mountain
white lodge
$10.00
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Bale Breaker
topcutter ipa
$9.00
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Seapine citra IPA 12oz can
light lager
$5.00
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Yonder Cider
dry apple cider
$10.00
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Black Raven
Coco Jones Porter
$9.00
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Seasonal Selection
a fresh, fun, seasonal brew. Please ask about our current selection.
$10.00
Bottles & Cans
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Reubens Pilsner
12oz can
$8.00
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Scuttlebutt Amber Ale
12oz can
$8.00
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Seapine Citra IPA
12oz can
$7.00
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Finn river black currant
500ml btl
$13.00
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Finn river pear cider
500ml bottle
$13.00
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Yonder “Phinneywood” Cider
16oz can
$10.00
sweets
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Triple Coconut Cream Pie
white chocolate curls, toasted coconut
$16.00
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Chocolate Budino
whipped cream, toasted hazelnuts
$13.00
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Olympic Mountain Sorbet
passion fruit
$10.00
gluten free, vegan
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Affogato
salted caramel or pistachio ice cream drowned in espresso, biscotti
$11.00
nite caps
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Awake at 1am
vodka, espresso, allspice dram, coffee liquor, dark chocolate shavings
$17.00
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Green Chartreuse
$19.00
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kopke tawny port
$14.00
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Kopke ruby port
$13.00
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Saracco moscato d’asti
$15.00
royale hour | everyday 5pm-6pm
Palace Chalice
all served with free fries-
Early Autumn Red Sangria
$10.00
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Spanish G+T
$10.00
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PK Spritz
aperol, elderflower liquor, prosecco
$10.00
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House Wine
Red, White, Rose & Bubbles
$7.00
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Reubens Pilsner 12oz Can
$5.00
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Seapine citra IPA 12oz can
light lager
$5.00
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Best Day Brewing Kolsch N/A
$5.00
Bites…
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Oysters
jalapeño mignonette + lemon
$2.00
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Fries
ketchup + dijonnaise
$5.00
Sliders
southside potato bun-
Beer Battered Cheese Curds
american cheese, shredded lettuce, dijonnaise
$5.00
vegetarian
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Petite Royale Beef Slider
tomato, onion, lettuce, pickle, Beecher’s cheese, dijonnaise
$5.00
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Crispy Fish filet Slider
madras curry aioli, pickled onion
$5.00
October 28th - November 8th
Seattle Restaurant Week is back and we’re thrilled to be part of it! Enjoy a three-course meal at Palace Kitchen with the below choices - we can’t wait to welcome you!
Three Course Meal $50
First Course
Choose one of the following options.-
cornmeal fritter
duck liver mousse, elderberry jam
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grilled lost peacock farms goat cheese
wrapped in grape leaves, medjool dates, pistachio honey
Second Course
Choose one of the following options.-
crispy skin long cut pork chop
charred rapini relish, tomato gravy
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cider glazed kabocha squash
fried lobster mushroom, smoked apple butter
Dessert Course
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bartlet pear crostada
vanilla ice cream, brown butter caramel sauce